Texas Old-Time Restaurants & Cafes

Nonfiction, Food & Drink, International, USA
Cover of the book Texas Old-Time Restaurants & Cafes by Sheryl Smith-Rodgers, Taylor Trade Publishing
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Author: Sheryl Smith-Rodgers ISBN: 9781461625490
Publisher: Taylor Trade Publishing Publication: June 1, 2000
Imprint: Taylor Trade Publishing Language: English
Author: Sheryl Smith-Rodgers
ISBN: 9781461625490
Publisher: Taylor Trade Publishing
Publication: June 1, 2000
Imprint: Taylor Trade Publishing
Language: English

There are hundreds of restaurants in our state that have been around for more than twenty years. Some boast lots of atmosphere and a few gimmicks, like the Big Texan Steak Ranch in Amarillo. Others are more refined and elegant, like the Green Pastures Restaurant in Austin. Many double as a community watering hole, where locals gather to drink coffee and discuss what's happening around town. The Blue Bonnet in Marble Falls fits that bill.
Large or small, fancy or plain, these restaurants share three things in common: long histories, established reputations, and loyal customers.
Author Sheryl Smith-Rodgers scoured the state to find the best of these old-time restaurants and cafes, and then collected some of their tried-and-true Texas recipes, making this an excellent gift book, recipe source, and weekend travel guide.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

There are hundreds of restaurants in our state that have been around for more than twenty years. Some boast lots of atmosphere and a few gimmicks, like the Big Texan Steak Ranch in Amarillo. Others are more refined and elegant, like the Green Pastures Restaurant in Austin. Many double as a community watering hole, where locals gather to drink coffee and discuss what's happening around town. The Blue Bonnet in Marble Falls fits that bill.
Large or small, fancy or plain, these restaurants share three things in common: long histories, established reputations, and loyal customers.
Author Sheryl Smith-Rodgers scoured the state to find the best of these old-time restaurants and cafes, and then collected some of their tried-and-true Texas recipes, making this an excellent gift book, recipe source, and weekend travel guide.

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