Teaching Food and Culture

Nonfiction, Social & Cultural Studies, Social Science, Anthropology
Cover of the book Teaching Food and Culture by , Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781315419398
Publisher: Taylor and Francis Publication: July 1, 2016
Imprint: Routledge Language: English
Author:
ISBN: 9781315419398
Publisher: Taylor and Francis
Publication: July 1, 2016
Imprint: Routledge
Language: English

With the rapid growth and interest in food studies around the U.S. and globally, the original essays in this one-of-a-kind volume aid instructors in expanding their teaching to include both the latest scholarship and engage with public debate around issues related to food. The chapters represent the product of original efforts to develop ways to teach both with and about food in the classroom, written by innovative instructors who have successfully done so. It would appeal to community college and university instructors in anthropology and social science disciplines who currently teach or want to develop food-related courses. This book -illustrates the creative ways that college instructors have tackled teaching about food and used food as an instructional device;-aims to train the next generation of food scholars to deal with the complex problems of feeding an ever-increasing population -contains an interview with Sidney Mintz, the most influential anthropologist shaping the study of food

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

With the rapid growth and interest in food studies around the U.S. and globally, the original essays in this one-of-a-kind volume aid instructors in expanding their teaching to include both the latest scholarship and engage with public debate around issues related to food. The chapters represent the product of original efforts to develop ways to teach both with and about food in the classroom, written by innovative instructors who have successfully done so. It would appeal to community college and university instructors in anthropology and social science disciplines who currently teach or want to develop food-related courses. This book -illustrates the creative ways that college instructors have tackled teaching about food and used food as an instructional device;-aims to train the next generation of food scholars to deal with the complex problems of feeding an ever-increasing population -contains an interview with Sidney Mintz, the most influential anthropologist shaping the study of food

More books from Taylor and Francis

Cover of the book English Education at the Tertiary Level in Asia by
Cover of the book Defining Moments in Journalism by
Cover of the book Higher Education and the Creative Economy by
Cover of the book Dimensions of Sustainability by
Cover of the book Three Cultural Ecologies by
Cover of the book The Saviour of the World (Routledge Revivals) by
Cover of the book Transdisciplinary Research and Practice for Sustainability Outcomes by
Cover of the book Acting Reframes by
Cover of the book Democracy Begins Between Two by
Cover of the book Combating Poverty in Europe by
Cover of the book Seeing Sociologically by
Cover of the book The Information Society by
Cover of the book Innovations in Interventions to Address Intimate Partner Violence by
Cover of the book Language, Ideology and Identity in Serial Killer Narratives by
Cover of the book 9/11 Ten Years After by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy