Taste of Home Recipes Across America

735 of the Best Recipes from Across the Nation

Nonfiction, Food & Drink
Cover of the book Taste of Home Recipes Across America by Taste Of Home, Reader's Digest/Taste of Home
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Taste Of Home ISBN: 9781617652615
Publisher: Reader's Digest/Taste of Home Publication: July 2, 2013
Imprint: Reader's Digest/Taste of Home Language: English
Author: Taste Of Home
ISBN: 9781617652615
Publisher: Reader's Digest/Taste of Home
Publication: July 2, 2013
Imprint: Reader's Digest/Taste of Home
Language: English

Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can’t beat the comfort of iconic American foods. Now, it’s easier than ever to sample the flavors of the country with Taste of Home Recipes Across America.

This keepsake collection offers 655 recipes that deliver regional flair from all 50 states. Grill up a fiery Southwestern barbecue, stir together a little Texas Caviar, host a New England clam bake or share a Chicago deep dish pizza! You’ll find everything from no-fuss snacks and quick supper ideas to weekend menu items and impressive desserts…each of which left a delicious mark on its part of the country!

Divided into five regions (Northeast, South, Midwest, Southwest and West), Recipes Across America offers all the mouthwatering specialties enjoyed by locals, including unforgettable dishes featuring regional produce. You’ll even discover ethnic favorites passed-down through generations of cultures who established roots in various cities throughout the nation.

As a bonus, you’ll enjoy fun food facts and folklore sprinkled throughout the pages. (For example, did you know that Chef George Crum of Saratoga, NY is rumored to have created the potato chip after a customer complained about the chef’s fried potatoes?) There are even colorful photos and notes regarding regional landmarks, infamous restaurants and more.

With so many recipes, photos and kitchen tidbits, Taste of Home Recipes Across America makes it a snap to take your senses on a culinary vacation you’ll cherish for years to come.

Recipes
NORTHEAST: New England Boiled Dinner, Pennsylvania Dutch Pork Chops, Maple Syrup Corn Bread, Vermont Baked Beans, Brooklyn Blackout Cake, Joe Froggers

SOUTH: Barbecued Sticky Ribs, Bourbon Baked Ham, Low Country Boil,

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can’t beat the comfort of iconic American foods. Now, it’s easier than ever to sample the flavors of the country with Taste of Home Recipes Across America.

This keepsake collection offers 655 recipes that deliver regional flair from all 50 states. Grill up a fiery Southwestern barbecue, stir together a little Texas Caviar, host a New England clam bake or share a Chicago deep dish pizza! You’ll find everything from no-fuss snacks and quick supper ideas to weekend menu items and impressive desserts…each of which left a delicious mark on its part of the country!

Divided into five regions (Northeast, South, Midwest, Southwest and West), Recipes Across America offers all the mouthwatering specialties enjoyed by locals, including unforgettable dishes featuring regional produce. You’ll even discover ethnic favorites passed-down through generations of cultures who established roots in various cities throughout the nation.

As a bonus, you’ll enjoy fun food facts and folklore sprinkled throughout the pages. (For example, did you know that Chef George Crum of Saratoga, NY is rumored to have created the potato chip after a customer complained about the chef’s fried potatoes?) There are even colorful photos and notes regarding regional landmarks, infamous restaurants and more.

With so many recipes, photos and kitchen tidbits, Taste of Home Recipes Across America makes it a snap to take your senses on a culinary vacation you’ll cherish for years to come.

Recipes
NORTHEAST: New England Boiled Dinner, Pennsylvania Dutch Pork Chops, Maple Syrup Corn Bread, Vermont Baked Beans, Brooklyn Blackout Cake, Joe Froggers

SOUTH: Barbecued Sticky Ribs, Bourbon Baked Ham, Low Country Boil,

More books from Food & Drink

Cover of the book My Family Meal Planner on the Grill by Taste Of Home
Cover of the book Maigrir Poche Pour les Nuls, 2e by Taste Of Home
Cover of the book Pillsbury Fast & Healthy Meals for Kids by Taste Of Home
Cover of the book Memoirs from Mrs. Hudson's Kitchen by Taste Of Home
Cover of the book Pasta (Escuela de cocina) by Taste Of Home
Cover of the book Pilaf. by Taste Of Home
Cover of the book Everyday Paleo: Thai Cuisine by Taste Of Home
Cover of the book Fjord - Les 30 recettes culte by Taste Of Home
Cover of the book Crock Pot by Taste Of Home
Cover of the book SOUTHERN LIVING One Dish Meals by Taste Of Home
Cover of the book How To Make A Swiss Roll: Step By Step Instructions And Recipes by Taste Of Home
Cover of the book Cupcakes & Muffins by Taste Of Home
Cover of the book Tasting Table Cooking with Friends by Taste Of Home
Cover of the book Inspiring Tokyo Ramen by Taste Of Home
Cover of the book Jams, Preserves and Chutneys Handbook by Taste Of Home
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy