Taste Memento

Short Stories of Food & Travel

Nonfiction, Food & Drink, Food Writing, International
Cover of the book Taste Memento by Inaraquel Miranda Vargas, Gatekeeper Press
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Author: Inaraquel Miranda Vargas ISBN: 9781619847590
Publisher: Gatekeeper Press Publication: July 31, 2017
Imprint: Language: English
Author: Inaraquel Miranda Vargas
ISBN: 9781619847590
Publisher: Gatekeeper Press
Publication: July 31, 2017
Imprint:
Language: English

Taste Memento is a project inspired by personal travel, food discovery, and the stories that link me to the recipes in this book. This book is especially for the cook that meanders the kitchen day and night, for the households that see no other hearth but the ceremonial location of food assembly, and for the happy belly human that senses inspiration by any story related to cooking.

About the Author

Ina was born in Puerto Rico and lived there until 1997. She completed her Bachelors of Science in Architecture at the University of Milwaukee Wisconsin in May 2002 then moved to Paris, France, studied at the École Spéciale d'Architecture, and earned a European Union Diplôme in October of 2005. She joined the Navy in May 2006 and received her commission in August of that year via Officer Candidate School. After OCS, she spent ten years in the Navy and completed deployments to Okinawa, Europe, and Afghanistan. In the summer of 2014, she received orders to Graduate School and transferred to The University of Virginia where she completed their Masters of Architectural History program. She is an avid historian and amateur cook that loves to travel. She lives in Virginia with her father and one-year-old son Odin.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Taste Memento is a project inspired by personal travel, food discovery, and the stories that link me to the recipes in this book. This book is especially for the cook that meanders the kitchen day and night, for the households that see no other hearth but the ceremonial location of food assembly, and for the happy belly human that senses inspiration by any story related to cooking.

About the Author

Ina was born in Puerto Rico and lived there until 1997. She completed her Bachelors of Science in Architecture at the University of Milwaukee Wisconsin in May 2002 then moved to Paris, France, studied at the École Spéciale d'Architecture, and earned a European Union Diplôme in October of 2005. She joined the Navy in May 2006 and received her commission in August of that year via Officer Candidate School. After OCS, she spent ten years in the Navy and completed deployments to Okinawa, Europe, and Afghanistan. In the summer of 2014, she received orders to Graduate School and transferred to The University of Virginia where she completed their Masters of Architectural History program. She is an avid historian and amateur cook that loves to travel. She lives in Virginia with her father and one-year-old son Odin.

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