Tantalizing Wild Green’s Cookbook

Nonfiction, Food & Drink, Healthy Cooking, Natural Foods
Cover of the book Tantalizing Wild Green’s Cookbook by White Wolf Von Atzingen, White Wolf Von Atzingen
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Author: White Wolf Von Atzingen ISBN: 9781311485588
Publisher: White Wolf Von Atzingen Publication: September 13, 2014
Imprint: Smashwords Edition Language: English
Author: White Wolf Von Atzingen
ISBN: 9781311485588
Publisher: White Wolf Von Atzingen
Publication: September 13, 2014
Imprint: Smashwords Edition
Language: English

Let White Wolf take you on a trail of taste, texture, color and wild enthusiasm through this truly tantalizing wild green's cookbook! From the open fields to the windswept deserts, deep forest and sun bleached prairie, White Wolf brings together an incredible variety of highly nutritious wild ingredients and blends them together to make unforgettable dishes to put a smile on your face. Let the rich flavors of nuts and tangy bursts of wild berries, the light and airy scent of flowers with penetrating aromas of dark leafy greens and roasted seeds lift your spirits in the kitchen and dining room and put a kick in your step. Oh, and don't forget to add his wild-crafted mead to any of the many glorious "party in your mouth" recipes found in this wonderful cookbook!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Let White Wolf take you on a trail of taste, texture, color and wild enthusiasm through this truly tantalizing wild green's cookbook! From the open fields to the windswept deserts, deep forest and sun bleached prairie, White Wolf brings together an incredible variety of highly nutritious wild ingredients and blends them together to make unforgettable dishes to put a smile on your face. Let the rich flavors of nuts and tangy bursts of wild berries, the light and airy scent of flowers with penetrating aromas of dark leafy greens and roasted seeds lift your spirits in the kitchen and dining room and put a kick in your step. Oh, and don't forget to add his wild-crafted mead to any of the many glorious "party in your mouth" recipes found in this wonderful cookbook!

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