Takashi's Noodles

A Cookbook

Nonfiction, Food & Drink, International, Asian, Japanese, Pasta & Rice
Cover of the book Takashi's Noodles by Takashi Yagihashi, Harris Salat, Potter/Ten Speed/Harmony/Rodale
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Author: Takashi Yagihashi, Harris Salat ISBN: 9781607742012
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: June 22, 2011
Imprint: Ten Speed Press Language: English
Author: Takashi Yagihashi, Harris Salat
ISBN: 9781607742012
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: June 22, 2011
Imprint: Ten Speed Press
Language: English

A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes.

Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each style's distinct regional identity. An expert guide, Takashi recalls his youth in Japan and takes cooks on a discovery tour of the rich bounty of Japanese noodles, so readily accessible today. Takashi's exuberance for noodles ranging from Aje-Men to Zaru is sure to inspire home cooks to dive into bowl after soothing, refreshing bowl.

"A wonderfully talented chef." --Chef Eric Ripert

"Noodle fans with a stocked pantry will find plenty to slurp about." --Publishers Weekly

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes.

Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each style's distinct regional identity. An expert guide, Takashi recalls his youth in Japan and takes cooks on a discovery tour of the rich bounty of Japanese noodles, so readily accessible today. Takashi's exuberance for noodles ranging from Aje-Men to Zaru is sure to inspire home cooks to dive into bowl after soothing, refreshing bowl.

"A wonderfully talented chef." --Chef Eric Ripert

"Noodle fans with a stocked pantry will find plenty to slurp about." --Publishers Weekly

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