Sustainability of Agricultural Environment in Egypt: Part I

Soil-Water-Food Nexus

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry, Science, Biological Sciences, Environmental Science, Nature
Cover of the book Sustainability of Agricultural Environment in Egypt: Part I by , Springer International Publishing
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Author: ISBN: 9783319953458
Publisher: Springer International Publishing Publication: November 11, 2018
Imprint: Springer Language: English
Author:
ISBN: 9783319953458
Publisher: Springer International Publishing
Publication: November 11, 2018
Imprint: Springer
Language: English

This volume discusses the sustainability of Egypt’s agriculture and the challenges involved. It provides a comprehensive review and the latest research findings, and covers a variety of topics under the following themes:

·        Applicability of sustainable agriculture in Egypt

·        Sustainable agriculture under water scarcity and polluted soil environments

·        Improved crop productivity using a variety of tried and tested procedures

·        Biotechnology application for agricultural sustainability and food security

·        Potentiality of soil-sensing for a more sustainable agricultural environment

The volume closes with a summary of the key conclusions and recommendations from all chapters. Together with the companion volume Sustainability of Agricultural Environment in Egypt: Part II, it offers an essential source of information for postgraduate students, researchers, and stakeholders alike.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This volume discusses the sustainability of Egypt’s agriculture and the challenges involved. It provides a comprehensive review and the latest research findings, and covers a variety of topics under the following themes:

·        Applicability of sustainable agriculture in Egypt

·        Sustainable agriculture under water scarcity and polluted soil environments

·        Improved crop productivity using a variety of tried and tested procedures

·        Biotechnology application for agricultural sustainability and food security

·        Potentiality of soil-sensing for a more sustainable agricultural environment

The volume closes with a summary of the key conclusions and recommendations from all chapters. Together with the companion volume Sustainability of Agricultural Environment in Egypt: Part II, it offers an essential source of information for postgraduate students, researchers, and stakeholders alike.

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