Sushi: The Unconventional Guide to Japanese Food

Nonfiction, Food & Drink
Cover of the book Sushi: The Unconventional Guide to Japanese Food by Ray Holmes, Lulu.com
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Author: Ray Holmes ISBN: 9781329817203
Publisher: Lulu.com Publication: January 8, 2016
Imprint: Lulu.com Language: English
Author: Ray Holmes
ISBN: 9781329817203
Publisher: Lulu.com
Publication: January 8, 2016
Imprint: Lulu.com
Language: English

The Japanese have the pleasure of eating nutritious and satisfying foods without guilt, getting, fat, and looking old. Every day they eat at least seven servings of vegetables, including sweet potatoes, dark leafy greens, seaweed, onions, and bean sprouts; at least two servings of anti-oxidant rich fruits; and two or more servings of soy foods. The Japanese also sip several cups of tea every day. Discover everything you need to know by grabbing a copy of this ebook today.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Japanese have the pleasure of eating nutritious and satisfying foods without guilt, getting, fat, and looking old. Every day they eat at least seven servings of vegetables, including sweet potatoes, dark leafy greens, seaweed, onions, and bean sprouts; at least two servings of anti-oxidant rich fruits; and two or more servings of soy foods. The Japanese also sip several cups of tea every day. Discover everything you need to know by grabbing a copy of this ebook today.

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