Sushi Specials

More than 50 Recipes for the Perfect Presentation

Nonfiction, Food & Drink, International, Asian, Japanese
Cover of the book Sushi Specials by Oyamada Yasuto, Charlesbridge
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Author: Oyamada Yasuto ISBN: 9781607348122
Publisher: Charlesbridge Publication: March 3, 2015
Imprint: Imagine Language: English
Author: Oyamada Yasuto
ISBN: 9781607348122
Publisher: Charlesbridge
Publication: March 3, 2015
Imprint: Imagine
Language: English

Master sushi chef Oyamada Yasuto offers a perfect fusion of East and West with a vibrant collection of recipes combining Japanese principles with fresh ingredients that will enable aspiring sushi chefs to prepare amazing dishes that any restaurant would be proud to call their own.  From sashimi specials to fusion rolls to nigiri, gunkan, and inari, this giftable collection offers more than 50 recipes to try and savor.

All recipes are beautifully photographed with clear how-to images, and those new to Japanese cooking will appreciate the introduction to basics, the descriptions of important ingredients, and the detailed explanation of key tools and resources.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Master sushi chef Oyamada Yasuto offers a perfect fusion of East and West with a vibrant collection of recipes combining Japanese principles with fresh ingredients that will enable aspiring sushi chefs to prepare amazing dishes that any restaurant would be proud to call their own.  From sashimi specials to fusion rolls to nigiri, gunkan, and inari, this giftable collection offers more than 50 recipes to try and savor.

All recipes are beautifully photographed with clear how-to images, and those new to Japanese cooking will appreciate the introduction to basics, the descriptions of important ingredients, and the detailed explanation of key tools and resources.

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