Superfoods: The Most Talked About Guide of All Time

Nonfiction, Health & Well Being, Health
Cover of the book Superfoods: The Most Talked About Guide of All Time by Gina Davis, Lulu.com
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Author: Gina Davis ISBN: 9781329784048
Publisher: Lulu.com Publication: December 23, 2015
Imprint: Lulu.com Language: English
Author: Gina Davis
ISBN: 9781329784048
Publisher: Lulu.com
Publication: December 23, 2015
Imprint: Lulu.com
Language: English

Super green foods are derived from young cereal grasses such as wheat, barley, rye, oats and alfalfa, as well as spirulina, chlorella, kelp, dulse and other sea vegetables. Perhaps the most nutrient-dense foods on earth, these grasses are richer in nutrients than spinach, broccoli, eggs and chicken in virtually all categories including protein, calcium, iron, magnesium, phosphorous, potassium, zinc, copper, manganese, vitamin C, thiamin, riboflavin, niacin, vitamin B6, folic acid, vitamin B12, carotenoids and vitamin E. Discover everything you need to know by grabbing a copy of this ebook today.

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Super green foods are derived from young cereal grasses such as wheat, barley, rye, oats and alfalfa, as well as spirulina, chlorella, kelp, dulse and other sea vegetables. Perhaps the most nutrient-dense foods on earth, these grasses are richer in nutrients than spinach, broccoli, eggs and chicken in virtually all categories including protein, calcium, iron, magnesium, phosphorous, potassium, zinc, copper, manganese, vitamin C, thiamin, riboflavin, niacin, vitamin B6, folic acid, vitamin B12, carotenoids and vitamin E. Discover everything you need to know by grabbing a copy of this ebook today.

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