Sunday Roasts

A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys, and Legs of Lamb

Nonfiction, Food & Drink, Meats & Dairy, Meat
Cover of the book Sunday Roasts by Betty Rosbottom, Chronicle Books LLC
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Author: Betty Rosbottom ISBN: 9781452110479
Publisher: Chronicle Books LLC Publication: October 21, 2011
Imprint: Chronicle Books LLC Language: English
Author: Betty Rosbottom
ISBN: 9781452110479
Publisher: Chronicle Books LLC
Publication: October 21, 2011
Imprint: Chronicle Books LLC
Language: English

Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved author Betty Rosbottom pairs the special an herb rub, a tapenade, a twist of citrus with the primal: a substantial cut of meat. Roasts of all types and price ranges are represented, so cooks have everything they need to prepare for any occasion, from weeknight suppers to fancy holiday feasts. This timeless collection will become a kitchen staple.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved author Betty Rosbottom pairs the special an herb rub, a tapenade, a twist of citrus with the primal: a substantial cut of meat. Roasts of all types and price ranges are represented, so cooks have everything they need to prepare for any occasion, from weeknight suppers to fancy holiday feasts. This timeless collection will become a kitchen staple.

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