Stuff Every Sushi Lover Should Know

Nonfiction, Food & Drink, International, Asian, Japanese, Reference, Reference & Language, Guides & Handbooks
Cover of the book Stuff Every Sushi Lover Should Know by Marc Luber, Brett Cohen, Quirk Books
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Author: Marc Luber, Brett Cohen ISBN: 9781683691594
Publisher: Quirk Books Publication: December 3, 2019
Imprint: Quirk Books Language: English
Author: Marc Luber, Brett Cohen
ISBN: 9781683691594
Publisher: Quirk Books
Publication: December 3, 2019
Imprint: Quirk Books
Language: English

A pocket guide with everything you need to know to enjoy sushi at a restaurant or at home.

Sushi is one of the most popular foods in the world. But sushi lovers know there’s more to learn beyond the spicy tuna, salmon avocado, and California maki roll lunch special at your local restaurant. This staple of the Japanese diet has been perfected by sushi chefs for hundreds of years. Each component—from the fish and the rice to the nori, vegetables, wasabi, and soy sauce—works in perfect harmony to create a single bite of pure pleasure. But sushi can also be intimidating. Where does the fish come from? Are there seasons for sushi fish? What does omakase mean? And how do you make sushi at home? Within the pages of this pocket-sized guide, you’ll find information, how-tos, and trivia for sushi lovers at all levels. Experts and newbies alike will learn:

• Types of Sushi Fish and Their Origins
• The Importance of Sushi Rice
• Sushi Etiquette
• 10 Ways to Expand Your Palate
• How to Slice Fish
• And more!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A pocket guide with everything you need to know to enjoy sushi at a restaurant or at home.

Sushi is one of the most popular foods in the world. But sushi lovers know there’s more to learn beyond the spicy tuna, salmon avocado, and California maki roll lunch special at your local restaurant. This staple of the Japanese diet has been perfected by sushi chefs for hundreds of years. Each component—from the fish and the rice to the nori, vegetables, wasabi, and soy sauce—works in perfect harmony to create a single bite of pure pleasure. But sushi can also be intimidating. Where does the fish come from? Are there seasons for sushi fish? What does omakase mean? And how do you make sushi at home? Within the pages of this pocket-sized guide, you’ll find information, how-tos, and trivia for sushi lovers at all levels. Experts and newbies alike will learn:

• Types of Sushi Fish and Their Origins
• The Importance of Sushi Rice
• Sushi Etiquette
• 10 Ways to Expand Your Palate
• How to Slice Fish
• And more!

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