Structure-Function Analysis of Edible Fats

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Chemistry, General Chemistry
Cover of the book Structure-Function Analysis of Edible Fats by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780128140420
Publisher: Elsevier Science Publication: June 11, 2018
Imprint: Academic Press and AOCS Press Language: English
Author:
ISBN: 9780128140420
Publisher: Elsevier Science
Publication: June 11, 2018
Imprint: Academic Press and AOCS Press
Language: English

Structure-Function Analysis of Edible Fats, Second Edition summarizes the latest approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The book takes a proven, general approach, presenting principles and techniques in a way that can be applied to any lipidic material. As the maturity of the field has increased since the first edition, there is an increased need for more sophisticated quantitative approaches to common problems encountered by industry. This book outlines modern methods used for this purpose by some of the leading authorities in the field today.

Edited by expert Alejandro Marangoni, and with contributions from leaders in field, the book features the latest developments, including chapters on Phase Behavior of Fat Mixtures and the Rheology and Mechanical Properties of Fats Methods Used in the Study of the Physical Properties of Fats (including a new section on microscopy).

  • Fully revised and updated with 30% new content, including new chapters on Phase Behavior of Fat Mixtures, Rheology and Mechanical Properties of Fats, and Methods Used in the Study of the Physical Properties of Fats
  • Includes a new section on microscopy
  • Presents the principles behind X-ray diffraction, crystallization theory, and the mechanics of fats
  • Provides theory for foundational understanding, examples for real-world insight, and tips for improving applied results
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Structure-Function Analysis of Edible Fats, Second Edition summarizes the latest approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The book takes a proven, general approach, presenting principles and techniques in a way that can be applied to any lipidic material. As the maturity of the field has increased since the first edition, there is an increased need for more sophisticated quantitative approaches to common problems encountered by industry. This book outlines modern methods used for this purpose by some of the leading authorities in the field today.

Edited by expert Alejandro Marangoni, and with contributions from leaders in field, the book features the latest developments, including chapters on Phase Behavior of Fat Mixtures and the Rheology and Mechanical Properties of Fats Methods Used in the Study of the Physical Properties of Fats (including a new section on microscopy).

More books from Elsevier Science

Cover of the book Epigenetics and Systems Biology by
Cover of the book RNA Modification by
Cover of the book Liquid Chromatography by
Cover of the book Fundamentals of Temperature Control by
Cover of the book Digital Video Surveillance and Security by
Cover of the book Mechanics of Carbon Nanotubes by
Cover of the book Handbook of Ellipsometry by
Cover of the book Data Mining by
Cover of the book Studies in Natural Products Chemistry by
Cover of the book Engaging First-Year Students in Meaningful Library Research by
Cover of the book Advances in Immunology by
Cover of the book Handbook of Heterocyclic Chemistry by
Cover of the book A Guide to Microsoft Excel 2013 for Scientists and Engineers by
Cover of the book Fruit and Vegetable Flavour by
Cover of the book Microsomes, Drug Oxidations and Chemical Carcinogenesis V2 by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy