Starch
Chemistry and Technology
Nonfiction, Science & Nature, Science, Biological Sciences, Biochemistry, Technology, Food Industry & Science
| Author: | ISBN: | 9780080926551 | |
| Publisher: | Elsevier Science | Publication: | April 6, 2009 |
| Imprint: | Academic Press | Language: | English |
| Author: | |
| ISBN: | 9780080926551 |
| Publisher: | Elsevier Science |
| Publication: | April 6, 2009 |
| Imprint: | Academic Press |
| Language: | English |
The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.
* Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches
* Covers the isolation processes, properties, functionalities, and uses of the most commonly used starches.
* Explores the genetics, biochemistry, and physical structure of starches
* Presents current and emerging application trends for starch
The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.
* Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches
* Covers the isolation processes, properties, functionalities, and uses of the most commonly used starches.
* Explores the genetics, biochemistry, and physical structure of starches
* Presents current and emerging application trends for starch
