Stabbed in the Baklava

Mystery & Suspense, Cozy Mysteries, Women Sleuths
Cover of the book Stabbed in the Baklava by Tina Kashian, Kensington Books
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Author: Tina Kashian ISBN: 9781496713506
Publisher: Kensington Books Publication: September 1, 2018
Imprint: Kensington Books Language: English
Author: Tina Kashian
ISBN: 9781496713506
Publisher: Kensington Books
Publication: September 1, 2018
Imprint: Kensington Books
Language: English

“A delectable read.”
—Bestselling authorShelley Freydont
** **
Lucy Berberian has taken over her family’s Mediterranean restaurant on the Jersey Shore after an unsatisfying stint at a Philadelphia law firm. It’s great to be back in her old beach town, even if she’s turning into a seasoned sleuth . . .
** **
Catering a high-society wedding should bring in some big income for Kebab Kitchen—and raise its profile too. But it’s not exactly good publicity when the best man winds up skewered like a shish kebab. Worse yet, Lucy’s ex, Azad—who’s the restaurant’s new head chef—is the prime suspect. But she doesn’t give a fig what the cops think. He may have killer looks, but he’s no murderer. She just needs to prove his innocence, before he has to go on the lamb . . .
 
Recipes included!
** **
“Clever and charming . . . It’s a culinary delight that will have readers salivating over the food and hungry for literary answers.”
RT Book Reviews, 4 Stars, on Hummus and Homicide

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

“A delectable read.”
—Bestselling authorShelley Freydont
** **
Lucy Berberian has taken over her family’s Mediterranean restaurant on the Jersey Shore after an unsatisfying stint at a Philadelphia law firm. It’s great to be back in her old beach town, even if she’s turning into a seasoned sleuth . . .
** **
Catering a high-society wedding should bring in some big income for Kebab Kitchen—and raise its profile too. But it’s not exactly good publicity when the best man winds up skewered like a shish kebab. Worse yet, Lucy’s ex, Azad—who’s the restaurant’s new head chef—is the prime suspect. But she doesn’t give a fig what the cops think. He may have killer looks, but he’s no murderer. She just needs to prove his innocence, before he has to go on the lamb . . .
 
Recipes included!
** **
“Clever and charming . . . It’s a culinary delight that will have readers salivating over the food and hungry for literary answers.”
RT Book Reviews, 4 Stars, on Hummus and Homicide

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