Sri Lankan Cuisine: Jay Rai's Kitchen

Nonfiction, Food & Drink, International, Indian, Asian
Cover of the book Sri Lankan Cuisine: Jay Rai's Kitchen by Jay Rai, Springwood Emedia
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Author: Jay Rai ISBN: 9781476172255
Publisher: Springwood Emedia Publication: August 3, 2012
Imprint: Smashwords Edition Language: English
Author: Jay Rai
ISBN: 9781476172255
Publisher: Springwood Emedia
Publication: August 3, 2012
Imprint: Smashwords Edition
Language: English

Jay Rai's Kitchen - Sri Lankan Cuisine.
All through the islands history other cultures have been in contact with Sri Lanka to obtain the spices that grow there. Cinnamon, cloves and other spices are indigenous to Sri Lanka. The traders who arrived also left some of their culinary practices as well. Sri Lankan cooking has evolved by combining culinary practices of many of these cultures. Such as the Portuguese, Dutch, Moor and Malay influences. Find a wealth of taste in this cookbook.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Jay Rai's Kitchen - Sri Lankan Cuisine.
All through the islands history other cultures have been in contact with Sri Lanka to obtain the spices that grow there. Cinnamon, cloves and other spices are indigenous to Sri Lanka. The traders who arrived also left some of their culinary practices as well. Sri Lankan cooking has evolved by combining culinary practices of many of these cultures. Such as the Portuguese, Dutch, Moor and Malay influences. Find a wealth of taste in this cookbook.

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