Southern Soups & Stews

More Than 75 Recipes from Burgoo and Gumbo to Etouffée and Fricassee

Nonfiction, Food & Drink, Soups & Stews, International, USA
Cover of the book Southern Soups & Stews by Nancie McDermott, Chronicle Books LLC
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Author: Nancie McDermott ISBN: 9781452132303
Publisher: Chronicle Books LLC Publication: September 8, 2015
Imprint: Chronicle Books LLC Language: English
Author: Nancie McDermott
ISBN: 9781452132303
Publisher: Chronicle Books LLC
Publication: September 8, 2015
Imprint: Chronicle Books LLC
Language: English

Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community suppers throughout the seasons. These recipes serve up soups and stews seasoned with history—from Nathalie Dupree's Lowcountry Okra and Shrimp Gumbo to Summer Squash Soup with Black Pepper and Thyme, to Collard Greens with Pot Likker and Dumplings—offering us a glimpse of how people farmed, cooked, and continue to celebrate life over time.

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Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community suppers throughout the seasons. These recipes serve up soups and stews seasoned with history—from Nathalie Dupree's Lowcountry Okra and Shrimp Gumbo to Summer Squash Soup with Black Pepper and Thyme, to Collard Greens with Pot Likker and Dumplings—offering us a glimpse of how people farmed, cooked, and continue to celebrate life over time.

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