Soupologie

Plant-based, gluten-free soups to heal, cleanse and energise

Nonfiction, Food & Drink, Soups & Stews, Vegetarian
Cover of the book Soupologie by Stephen Argent, Ebury Publishing
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Author: Stephen Argent ISBN: 9781473550261
Publisher: Ebury Publishing Publication: January 5, 2017
Imprint: Ebury Digital Language: English
Author: Stephen Argent
ISBN: 9781473550261
Publisher: Ebury Publishing
Publication: January 5, 2017
Imprint: Ebury Digital
Language: English

This is much more than a book of delicious plant-based soup recipes. Get to know the ingredients first with all the nutritional information clearly explained, so you can find out which ingredients will have the most impact for you. Low on energy? get those B-vitamins packed into your soup. Need to drop a few pounds? focus on the metabolism-boosting recipes. Constantly getting colds? Get going with the immune-boosting soups. All recipes are nutrient rich but naturally low in calories. Each recipe has icons to show which common ailments are targeted such as stress, fatigue, weakened immunity and more. Recipes are plant-based and gluten-free, so can be enjoyed by everyone, but serving suggestions add in other delicious 'soupolo-twists' so you can adapt things to your own taste. The book is fully photographed by award-winning food photographer Jean Cazals.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This is much more than a book of delicious plant-based soup recipes. Get to know the ingredients first with all the nutritional information clearly explained, so you can find out which ingredients will have the most impact for you. Low on energy? get those B-vitamins packed into your soup. Need to drop a few pounds? focus on the metabolism-boosting recipes. Constantly getting colds? Get going with the immune-boosting soups. All recipes are nutrient rich but naturally low in calories. Each recipe has icons to show which common ailments are targeted such as stress, fatigue, weakened immunity and more. Recipes are plant-based and gluten-free, so can be enjoyed by everyone, but serving suggestions add in other delicious 'soupolo-twists' so you can adapt things to your own taste. The book is fully photographed by award-winning food photographer Jean Cazals.

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