Solo

A Modern Cookbook for a Party of One

Nonfiction, Food & Drink, Professional, Quick & Easy, International
Cover of the book Solo by Anita Lo, Knopf Doubleday Publishing Group
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Author: Anita Lo ISBN: 9780451493613
Publisher: Knopf Doubleday Publishing Group Publication: October 30, 2018
Imprint: Knopf Language: English
Author: Anita Lo
ISBN: 9780451493613
Publisher: Knopf Doubleday Publishing Group
Publication: October 30, 2018
Imprint: Knopf
Language: English

EATER’S COOKBOOK OF THE YEAR

From the Michelin-starred chef and Iron Chef America and *Top Chef Masters *contestant—a hilarious, self-deprecating, gorgeous new cookbook—the ultimate guide to cooking for one. With four-color illustrations by Julia Rothman throughout.

The life of a chef can be a lonely one, with odd hours and late-night meals. But as a result, Anita Lo believes that cooking and dining for one can, and should, be blissful and empowering. In Solo, she gives us a guide to self-love through the best means possible—delicious food—in 101 accessible, contemporary, and sophisticated recipes that serve one. 

Drawn from her childhood, her years spent cooking around the world, and her extensive travels, these are globally inspired dishes from Lo’s own repertoire that cater to the home table. Think Steamed Seabass with Shiitakes; Smoky Eggplant and Scallion Frittata; Duck Bolognese; Chicken Pho; Slow Cooker Shortrib with Caramelized Endive; Broccoli Stem Slaw; Chicken Tagine with Couscous; and Peanut Butter Chocolate Pie—even a New England clambake for one. (Pssst! Want to share? Don’t worry, these recipes are easily multiplied!)

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

EATER’S COOKBOOK OF THE YEAR

From the Michelin-starred chef and Iron Chef America and *Top Chef Masters *contestant—a hilarious, self-deprecating, gorgeous new cookbook—the ultimate guide to cooking for one. With four-color illustrations by Julia Rothman throughout.

The life of a chef can be a lonely one, with odd hours and late-night meals. But as a result, Anita Lo believes that cooking and dining for one can, and should, be blissful and empowering. In Solo, she gives us a guide to self-love through the best means possible—delicious food—in 101 accessible, contemporary, and sophisticated recipes that serve one. 

Drawn from her childhood, her years spent cooking around the world, and her extensive travels, these are globally inspired dishes from Lo’s own repertoire that cater to the home table. Think Steamed Seabass with Shiitakes; Smoky Eggplant and Scallion Frittata; Duck Bolognese; Chicken Pho; Slow Cooker Shortrib with Caramelized Endive; Broccoli Stem Slaw; Chicken Tagine with Couscous; and Peanut Butter Chocolate Pie—even a New England clambake for one. (Pssst! Want to share? Don’t worry, these recipes are easily multiplied!)

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