Social, Cultural and Economic Impacts of Wine in New Zealand.

Business & Finance, Industries & Professions, Hospitality, Tourism & Travel
Cover of the book Social, Cultural and Economic Impacts of Wine in New Zealand. by , Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781136183355
Publisher: Taylor and Francis Publication: April 16, 2014
Imprint: Routledge Language: English
Author:
ISBN: 9781136183355
Publisher: Taylor and Francis
Publication: April 16, 2014
Imprint: Routledge
Language: English

New Zealand’s wine came to the world’s attention in the late 1980’s with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has increasingly gained an international reputation as a producer of quality, boutique wines.
This volume provides an innovative, multi-disciplinary and critical review of wine production and consumption focusing specifically on the fascinating wine industry of New Zealand. It considers the history, production, aesthetics, consumption and role of place (identity) from multi-disciplinary perspectives to offer insight into the impacts of wine production and consumption. By linking the study of wine to broadly constructed social, cultural, historical and transnational processes the book contributes to contemporary debates on the “life of commodities”, “social class” and “place and people”. Throughout comparisons are made to other internationally recognized wine regions such as Bordeaux and Burgundy.
This title furthers the understanding of the social/cultural context of wine production and consumption in this region and will be valuable reading to students, researchers and academics interested in gastronomy, wine studies, tourism and hospitality.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

New Zealand’s wine came to the world’s attention in the late 1980’s with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has increasingly gained an international reputation as a producer of quality, boutique wines.
This volume provides an innovative, multi-disciplinary and critical review of wine production and consumption focusing specifically on the fascinating wine industry of New Zealand. It considers the history, production, aesthetics, consumption and role of place (identity) from multi-disciplinary perspectives to offer insight into the impacts of wine production and consumption. By linking the study of wine to broadly constructed social, cultural, historical and transnational processes the book contributes to contemporary debates on the “life of commodities”, “social class” and “place and people”. Throughout comparisons are made to other internationally recognized wine regions such as Bordeaux and Burgundy.
This title furthers the understanding of the social/cultural context of wine production and consumption in this region and will be valuable reading to students, researchers and academics interested in gastronomy, wine studies, tourism and hospitality.

More books from Taylor and Francis

Cover of the book Writings by Pre-Revolutionary French Women by
Cover of the book Corporate Law and Financial Instability by
Cover of the book The Collapse of the Self and Its Therapeutic Restoration by
Cover of the book Supporting Literacy by
Cover of the book Teaching Sociology Successfully by
Cover of the book Sustainable Solar Housing by
Cover of the book Thinking Critically About Critical Thinking by
Cover of the book Lyrical Ballads by
Cover of the book On Freud's Screen Memories by
Cover of the book Helping Your Pupils to Communicate Effectively and Manage Conflict by
Cover of the book Grammar, Meaning, and Concepts by
Cover of the book Treitschke's Origins of Prussianism (Routledge Revivals) by
Cover of the book Confronting Past Human Rights Violations by
Cover of the book Emerging Issues and Methods in Personality Assessment by
Cover of the book Improving Internet Reference Services to Distance Learners by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy