Snake and Sword: A Novel

One oppressive June evening, Lenore de Warrenne returned from church (where she had, as usual, prayed fervently that her soon-expected first-born might be a daughter), and entered her dressing-room. Here her Ayah divested her of hat, dress, and boots, and helped her into the more easeful tea-gown and satin slippers. "Bootlair wanting ishweets for dinner-table from go-down, please, Mem-Sahib," observed Ayah, the change of garb accomplished.
 "The butler wants sweets, does he? Give me my keys, then," replied Mrs. de Warrenne, and, rising with a sigh, she left the dressing-room and proceeded, via the dining-room (where she procured some small silver bowls, sweet-dishes, and trays), to the go-down or store-room, situate at the back of the bungalow and adjoining the "dispense-khana"—the room in which assemble the materials and ministrants of meals from the extra-mural "bowachi-khana" or kitchen. Unlocking the door of the go-down, Mrs. de Warrenne entered the small shelf-encircled room, and, stepping on to a low stool proceeded to fill the sweet-trays from divers jars, tins and boxes, with guava-cheese, crystallized ginger, kulwa, preserved mango and certain of the more sophisticated sweetmeats of the West. It was after sunset and the hamal had not yet lit the lamps, so that this pantry, a dark room at mid-day, was far from light at that time. But for the fact that she knew exactly where everything was, and could put her hand on what she wanted, she would not have entered without a light.