Six Cups of Coffee

This edition features
• illustrations
• a linked Table of Contents

SIX CUPS OF COFFEE
PREPARED FOR THE PUBLIC PALATE BY THE BEST AUTHORITIES ON COFFEE MAKING
Maria Parloa, Catherine Owen, Marion Harland, Juliet Corson, Mrs. Helen Campbell, Mrs. D. A. Lincoln,
WITH THE STORY OF COFFEE, BY HESTER M. POOLE

CONTENTS
I. — As Prepared by Maria Parloa,
Filtered Coffee made with Cold Water,
Filtered Coffee made with Boiling Water,
Boiled Coffee made with Cold Water,
Boiled Coffee made with Boiling Water,
II. — As Prepared by Marion Harland,
III. — As Prepared by Mrs. Helen Campbell,
IV. — As Prepared by Juliet Corson,
A French Chef's Method,
Cafe au Lait,
Cafe Noir,
Filtered Coffee,
Breakfast Coffee,
V. — As Prepared by Mrs. D. A. Lincoln,
The Wrong Way,
The Right Way,
VI. — As Prepared by Catherine Owen,
French Coffee,
French Coffee in a Pitcher,
Boiled Coffee,
The Story of Coffee, by Hester M. Pool