Shelf Life Evaluation of Foods

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Shelf Life Evaluation of Foods by , Springer US
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781461520955
Publisher: Springer US Publication: December 6, 2012
Imprint: Springer Language: English
Author:
ISBN: 9781461520955
Publisher: Springer US
Publication: December 6, 2012
Imprint: Springer
Language: English

The subject of shelf life of foods is not a new one. Increasing consumer interest in food safety, quality and date marking, competitjve pressures from retailers and extensive legislative changes, however, have combined to give the subject a new significance. The proper and correct determina­ tion of shelf life is of course fundamental to Good Manufacturing Practice (GMP) for the food and drink industry. Manufacturers who aim to produce safe, wholesome and attractive food products 'right the first time' and 'right every time' will already know the importance of proper shelf life evaluation. Incorrect shelf lives can potentially bring about dire legal, safety or financial consequences. This is not to belittle the difficulty of failing to meet consumer expectations consistently as a result of shelf lives that have been arrived at unreliably. A proper evaluation of shelf life must be grounded on sound scientific principles, supported by up-to-date techniques in food science and tech­ nology. This book, therefore, begins with five chapters reviewing the prin­ ciples of shelf life evaluation. These are followed by ten chapters on a number of selected food products. All the authors either have first hand experience on the practice of shelf life evaluation or are involved in research of the subject. Because of the diversity and complexity of food products now available, no attempt has been made to cover every product group, let alone every product conceivable.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The subject of shelf life of foods is not a new one. Increasing consumer interest in food safety, quality and date marking, competitjve pressures from retailers and extensive legislative changes, however, have combined to give the subject a new significance. The proper and correct determina­ tion of shelf life is of course fundamental to Good Manufacturing Practice (GMP) for the food and drink industry. Manufacturers who aim to produce safe, wholesome and attractive food products 'right the first time' and 'right every time' will already know the importance of proper shelf life evaluation. Incorrect shelf lives can potentially bring about dire legal, safety or financial consequences. This is not to belittle the difficulty of failing to meet consumer expectations consistently as a result of shelf lives that have been arrived at unreliably. A proper evaluation of shelf life must be grounded on sound scientific principles, supported by up-to-date techniques in food science and tech­ nology. This book, therefore, begins with five chapters reviewing the prin­ ciples of shelf life evaluation. These are followed by ten chapters on a number of selected food products. All the authors either have first hand experience on the practice of shelf life evaluation or are involved in research of the subject. Because of the diversity and complexity of food products now available, no attempt has been made to cover every product group, let alone every product conceivable.

More books from Springer US

Cover of the book Advances in Clinical Child Psychology by
Cover of the book Blood Stem Cell Transplantation by
Cover of the book Quality Education @ a Distance by
Cover of the book Child Nurturance by
Cover of the book Physics of Nanostructured Solid State Devices by
Cover of the book Kimberlites, Orangeites, and Related Rocks by
Cover of the book Material Agency by
Cover of the book Handbook of Industrial Chemistry and Biotechnology by
Cover of the book Handbook of Long Term Care of The Childhood Cancer Survivor by
Cover of the book Mixed-Mode Simulation and Analog Multilevel Simulation by
Cover of the book TelE-Learning by
Cover of the book Making Peace With Your Adult Children by
Cover of the book Empire and Domestic Economy by
Cover of the book Ultrastructure of Endocrine Cells and Tissues by
Cover of the book Cervix Cancer by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy