Shannon's Kitchen

Healthy Food You'll Actually F**king Eat!

Nonfiction, Food & Drink, Healthy Cooking, Entertainment, Humour & Comedy, General Humour
Cover of the book Shannon's Kitchen by Shannon Kelly White, Penguin Random House Australia
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Shannon Kelly White ISBN: 9781760144401
Publisher: Penguin Random House Australia Publication: April 2, 2018
Imprint: Penguin eBooks Language: English
Author: Shannon Kelly White
ISBN: 9781760144401
Publisher: Penguin Random House Australia
Publication: April 2, 2018
Imprint: Penguin eBooks
Language: English

She's the Donna Hay of not giving a f**k.

Nutritious food makes you feel awesome but it can taste like penis - not to mention that the healthy food world can be as appealing as having your bikini line tidied up with a high-pressure hose. It's a little overzealous, and can be obnoxious, preachy and full of fads.

But healthy food isn't just for uptight health nerds and classy highbrow types - it's for everyone. That's why Aussie nurse and mum Shannon Kelly White created her blog, Shannon's Kitchen, to share her delicious, achievable recipes (along with an inappropriate amount of penis jokes and references to nipple erections).

In Shannon's Kitchen: Healthy Food You'll Actually F**king Eat!, Shannon reveals 60 easy-to-follow recipes for healthy food to help you live a bloody good and fun life. If you've had a gutful of diets, detoxes and perfect clean eating types, then this book is for you - no preachy nonsense or etiquette, just tasty food, inappropriate language and zero f**ks given.

Winner (Australia) of the Gourmand World Cookbook Awards - Health & Nutrition
Winner (Australia) of the Gourmand World Cookbook Awards - Food Writing

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

She's the Donna Hay of not giving a f**k.

Nutritious food makes you feel awesome but it can taste like penis - not to mention that the healthy food world can be as appealing as having your bikini line tidied up with a high-pressure hose. It's a little overzealous, and can be obnoxious, preachy and full of fads.

But healthy food isn't just for uptight health nerds and classy highbrow types - it's for everyone. That's why Aussie nurse and mum Shannon Kelly White created her blog, Shannon's Kitchen, to share her delicious, achievable recipes (along with an inappropriate amount of penis jokes and references to nipple erections).

In Shannon's Kitchen: Healthy Food You'll Actually F**king Eat!, Shannon reveals 60 easy-to-follow recipes for healthy food to help you live a bloody good and fun life. If you've had a gutful of diets, detoxes and perfect clean eating types, then this book is for you - no preachy nonsense or etiquette, just tasty food, inappropriate language and zero f**ks given.

Winner (Australia) of the Gourmand World Cookbook Awards - Health & Nutrition
Winner (Australia) of the Gourmand World Cookbook Awards - Food Writing

More books from Penguin Random House Australia

Cover of the book The Bodysurfers: Penguin Special by Shannon Kelly White
Cover of the book Star League 3: Raising The Dead by Shannon Kelly White
Cover of the book The Rumpelgeist by Shannon Kelly White
Cover of the book Stuff Happens: Ethan by Shannon Kelly White
Cover of the book A Life On Pittwater by Shannon Kelly White
Cover of the book Forensic Investigator by Shannon Kelly White
Cover of the book Billy is a Dragon 3: Shadow Shifter by Shannon Kelly White
Cover of the book Before You Forget by Shannon Kelly White
Cover of the book Go Goanna: Mission Fox Book 7 by Shannon Kelly White
Cover of the book Silver Shoes 8: Studio Showdown by Shannon Kelly White
Cover of the book No Standing Zone by Shannon Kelly White
Cover of the book The Fair and the Foul by Shannon Kelly White
Cover of the book Recollections Of A Bleeding Heart 10th Anniversary Edition by Shannon Kelly White
Cover of the book My Journey by Shannon Kelly White
Cover of the book There's a Worm on My Eyeball by Shannon Kelly White
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy