Sensory Evaluation

A Practical Handbook

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Sensory Evaluation by Tracey Hollowood, Joanne Hort, Sarah E. Kemp, Wiley
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Author: Tracey Hollowood, Joanne Hort, Sarah E. Kemp ISBN: 9781444360516
Publisher: Wiley Publication: August 26, 2011
Imprint: Wiley-Blackwell Language: English
Author: Tracey Hollowood, Joanne Hort, Sarah E. Kemp
ISBN: 9781444360516
Publisher: Wiley
Publication: August 26, 2011
Imprint: Wiley-Blackwell
Language: English

This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.

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This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.

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