Secrets of he Sword (Illustrated)

Nonfiction, Sports
Cover of the book Secrets of he Sword (Illustrated) by Baron de Bazancourt, B&R Samizdat Express
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Baron de Bazancourt ISBN: 9781455446285
Publisher: B&R Samizdat Express Publication: December 15, 2009
Imprint: Language: English
Author: Baron de Bazancourt
ISBN: 9781455446285
Publisher: B&R Samizdat Express
Publication: December 15, 2009
Imprint:
Language: English
First published in 1900. According to the Preface: "If French is, as we have been told, the natural language of the art of fencing, it seems a particularly rash venture to translate a French book on the subject into English. This is especially the case when the original is such a work as Les Secrets de l’Épée, which so far from being a dry technical manual, that might be sufficiently rendered by a baldly literal version, is one of those fascinating, chatty books, written in a happy vein, in which the manner of writing is the matter of principal importance. But the delightful ease and artful simplicity of style that captivate the reader are the translator’s despair. I have made the attempt for my own amusement, and I am publishing my translation because the original work, which was first published in 1862 and reprinted in 1875, has been for some years inaccessible, and because I think it is a book that will interest English fencers."
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
First published in 1900. According to the Preface: "If French is, as we have been told, the natural language of the art of fencing, it seems a particularly rash venture to translate a French book on the subject into English. This is especially the case when the original is such a work as Les Secrets de l’Épée, which so far from being a dry technical manual, that might be sufficiently rendered by a baldly literal version, is one of those fascinating, chatty books, written in a happy vein, in which the manner of writing is the matter of principal importance. But the delightful ease and artful simplicity of style that captivate the reader are the translator’s despair. I have made the attempt for my own amusement, and I am publishing my translation because the original work, which was first published in 1862 and reprinted in 1875, has been for some years inaccessible, and because I think it is a book that will interest English fencers."

More books from B&R Samizdat Express

Cover of the book Animal Sanctuaries in Labrador by Baron de Bazancourt
Cover of the book Ralph Connor: 12 Books and 2 Short Stories by Baron de Bazancourt
Cover of the book The Pirates Own Authentic Narratives of the Most Celebrated Sea Robbers by Baron de Bazancourt
Cover of the book Le Ventre de Paris, from the Rougon-Macquart series of novels, in the original French by Baron de Bazancourt
Cover of the book Thanksgiving Menus and Recipes, from American Cookery (formerly The Boston Cooking School Magazine) (1921) by Baron de Bazancourt
Cover of the book The Diary of Samuel Pepys, Clerk of the Acts and Secretary to the Admiralty, complete unabridge edition by Baron de Bazancourt
Cover of the book Mary Louise Solves a Mystery by Baron de Bazancourt
Cover of the book Old French Romances Done into English by Baron de Bazancourt
Cover of the book Anti-Pelasgian Works by St. Augustine by Baron de Bazancourt
Cover of the book A Young Mutineer by Baron de Bazancourt
Cover of the book Janet McLaren, the Faithful Nurse by Baron de Bazancourt
Cover of the book "Stops" or How to Punctuate (1895), a short, practical handbook for writers and students by Baron de Bazancourt
Cover of the book The Note Book of an English Opium-Eater by Baron de Bazancourt
Cover of the book Patty Blossom (1917) by Baron de Bazancourt
Cover of the book The Comedy of Errors/ La Comedie des Meprises/ Die Irrungen,Trilingual edition (English with line numbers and in French and German translation) by Baron de Bazancourt
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy