Seasons in a Vermont Vineyard

The Shelburne Vineyard Cookbook

Nonfiction, Art & Architecture, Photography, Pictorials, Travel, Food & Drink, International, USA, History, Americas, United States
Cover of the book Seasons in a Vermont Vineyard by Lisa Cassell-Arms, Arcadia Publishing Inc.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Lisa Cassell-Arms ISBN: 9781439660706
Publisher: Arcadia Publishing Inc. Publication: May 15, 2017
Imprint: The History Press Language: English
Author: Lisa Cassell-Arms
ISBN: 9781439660706
Publisher: Arcadia Publishing Inc.
Publication: May 15, 2017
Imprint: The History Press
Language: English

Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.

More books from Arcadia Publishing Inc.

Cover of the book Oregon Sports Stories by Lisa Cassell-Arms
Cover of the book Lunenburg by Lisa Cassell-Arms
Cover of the book The Great Danbury State Fair by Lisa Cassell-Arms
Cover of the book Duck by Lisa Cassell-Arms
Cover of the book Virginia Politics & Government in a New Century by Lisa Cassell-Arms
Cover of the book Camp Roberts by Lisa Cassell-Arms
Cover of the book Siler City by Lisa Cassell-Arms
Cover of the book The Adirondacks by Lisa Cassell-Arms
Cover of the book Along the Battenkill by Lisa Cassell-Arms
Cover of the book University of Tennessee by Lisa Cassell-Arms
Cover of the book Dormont by Lisa Cassell-Arms
Cover of the book Delaware State Police by Lisa Cassell-Arms
Cover of the book Horseshoe Curve by Lisa Cassell-Arms
Cover of the book Edgecombe County by Lisa Cassell-Arms
Cover of the book Wayne County by Lisa Cassell-Arms
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy