Seared: A Facile Restaurant Short Story

Romance, Erotica
Cover of the book Seared: A Facile Restaurant Short Story by Jacey Conrad, Gia Corona, Jeanette Battista
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Author: Jacey Conrad, Gia Corona ISBN: 9781310240003
Publisher: Jeanette Battista Publication: December 15, 2014
Imprint: Smashwords Language: English
Author: Jacey Conrad, Gia Corona
ISBN: 9781310240003
Publisher: Jeanette Battista
Publication: December 15, 2014
Imprint: Smashwords
Language: English

Seared is the first of ten erotic romance short stories by Jacey Conrad and Gia Corona. The series focuses on the love lives of members of the Facile restaurant staff, each story centering around a different couple.

Remy Billodeaux is the king of his kitchen, master of all he surveys. He is accustomed to praise and accolades, to female patrons lining up to be his “flavor of the evening.” He was not accustomed to celebrity chefs, food critics and wannabe chefs intruding on his kingdom. And Sabine Devereaux is just the cherry on the sundae of a bad night. She can’t be intimidated. She can’t be outsmarted or outcooked. And she’s not falling for his usual flirty tricks.

Sabine is thrilled for the chance to shadow chef Remy, but she’s not pleased that her father used his position as an investor in Facile to arrange this favor for her. Remy pushes her to the limits of her skill and patience, but there’s no denying the heat they generate in the kitchen together. Will she resist Remy’s skills or throw herself from the fire and into the frying pan?

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Seared is the first of ten erotic romance short stories by Jacey Conrad and Gia Corona. The series focuses on the love lives of members of the Facile restaurant staff, each story centering around a different couple.

Remy Billodeaux is the king of his kitchen, master of all he surveys. He is accustomed to praise and accolades, to female patrons lining up to be his “flavor of the evening.” He was not accustomed to celebrity chefs, food critics and wannabe chefs intruding on his kingdom. And Sabine Devereaux is just the cherry on the sundae of a bad night. She can’t be intimidated. She can’t be outsmarted or outcooked. And she’s not falling for his usual flirty tricks.

Sabine is thrilled for the chance to shadow chef Remy, but she’s not pleased that her father used his position as an investor in Facile to arrange this favor for her. Remy pushes her to the limits of her skill and patience, but there’s no denying the heat they generate in the kitchen together. Will she resist Remy’s skills or throw herself from the fire and into the frying pan?

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