Sear, Sauce, and Serve

Mastering High-Heat, High-Flavor Cooking

Nonfiction, Food & Drink
Cover of the book Sear, Sauce, and Serve by Tony Rosenfeld, Running Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Tony Rosenfeld ISBN: 9780762442270
Publisher: Running Press Publication: May 3, 2011
Imprint: Running Press Adult Language: English
Author: Tony Rosenfeld
ISBN: 9780762442270
Publisher: Running Press
Publication: May 3, 2011
Imprint: Running Press Adult
Language: English

Step one: Sear your main ingredient to perfection using one of four methods. Step two: Sauce the main ingredient with your favorite flavored sauce. Step three: Serve a spectacular meal in no time.

Following this formula, Sear, Sauce, and Serve empowers readers to become a calm and thoroughly proficient cook, running the show in their own kitchens every night of the week. Rosenfeld teaches the principles of cooking over high heat with different types of foods--beef, chicken, fish, or vegetables--and provides more than 250 sauce recipes for while you sear and after you sear. Helpful illustrations guide you through the instructions.

High-heat cooking saves you time and the easy teaching methods encourage healthy home cooking. There is even a chapter on using affordable cuts of meat to fit any budget. By mastering the techniques you are free to be creative to come up with your own recipe to fit your mood.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Step one: Sear your main ingredient to perfection using one of four methods. Step two: Sauce the main ingredient with your favorite flavored sauce. Step three: Serve a spectacular meal in no time.

Following this formula, Sear, Sauce, and Serve empowers readers to become a calm and thoroughly proficient cook, running the show in their own kitchens every night of the week. Rosenfeld teaches the principles of cooking over high heat with different types of foods--beef, chicken, fish, or vegetables--and provides more than 250 sauce recipes for while you sear and after you sear. Helpful illustrations guide you through the instructions.

High-heat cooking saves you time and the easy teaching methods encourage healthy home cooking. There is even a chapter on using affordable cuts of meat to fit any budget. By mastering the techniques you are free to be creative to come up with your own recipe to fit your mood.

More books from Running Press

Cover of the book Secret Agents Jack and Max Stalwart by Tony Rosenfeld
Cover of the book The Ultimate Book of Gangster Movies by Tony Rosenfeld
Cover of the book The Food in Jars Kitchen by Tony Rosenfeld
Cover of the book He Talk Like a White Boy by Tony Rosenfeld
Cover of the book The Clean Plates Cookbook by Tony Rosenfeld
Cover of the book Danny Boy by Tony Rosenfeld
Cover of the book The Kidnapped by Tony Rosenfeld
Cover of the book The Dreams That Stuff Is Made Of by Tony Rosenfeld
Cover of the book Les Marchés Francais by Tony Rosenfeld
Cover of the book Case Files of the NYPD by Tony Rosenfeld
Cover of the book Fabulicious! by Tony Rosenfeld
Cover of the book Beaded Bracelets by Tony Rosenfeld
Cover of the book The Good, the Bad, and the Yummy by Tony Rosenfeld
Cover of the book Feng Crochet by Tony Rosenfeld
Cover of the book Constellations by Tony Rosenfeld
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy