Seafood

Effects of Technology on Nutrition

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Seafood by GeorgeM. Pigott, CRC Press
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Author: GeorgeM. Pigott ISBN: 9781351417433
Publisher: CRC Press Publication: November 22, 2017
Imprint: Routledge Language: English
Author: GeorgeM. Pigott
ISBN: 9781351417433
Publisher: CRC Press
Publication: November 22, 2017
Imprint: Routledge
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut

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