Sea Salt
Recipes from the West Coast Galley
Nonfiction, Sports, Water Sports, Sailing, Food & Drink, Quick & Easy
| Author: | Alison Malone Eathorne, Hilary Malone, Lorna Malone, Christina Symons | ISBN: | 9781550176605 |
| Publisher: | Harbour Publishing Co. Ltd. | Publication: | June 15, 2015 |
| Imprint: | Harbour Publishing | Language: | English |
| Author: | Alison Malone Eathorne, Hilary Malone, Lorna Malone, Christina Symons |
| ISBN: | 9781550176605 |
| Publisher: | Harbour Publishing Co. Ltd. |
| Publication: | June 15, 2015 |
| Imprint: | Harbour Publishing |
| Language: | English |
Sea Salt is a gorgeous new collection of over a hundred sea-tested gourmet recipes suitable for meals aboard but equally satisfying for the home dining table. The authors are themselves dedicated sailors and bring readers on a voyage around Vancouver Island aboard their classic wooden sailboat Aeriel, drawing inspiration from the area's seafood, farmers' markets and wineries.
Richly illustrated with color photographs of the dishes as well as many spectacular seascapes, Sea Salt invites readers to spend a leisurely morning in a favourite anchorage savouring Blueberry Bread Puddings with Maple Mascarpone; raft up with Albacore Tuna Niçoise; and make new friends on the dock with Cheesecake Nanaimo Bars.
Whether catering to a hungry crew at sea or at home, any cook will appreciate the benefits of thoughtful preparation, clever shortcuts, local ingredients, a hearty dose of creativity and fast, fresh, delicious meals.
Sea Salt is a gorgeous new collection of over a hundred sea-tested gourmet recipes suitable for meals aboard but equally satisfying for the home dining table. The authors are themselves dedicated sailors and bring readers on a voyage around Vancouver Island aboard their classic wooden sailboat Aeriel, drawing inspiration from the area's seafood, farmers' markets and wineries.
Richly illustrated with color photographs of the dishes as well as many spectacular seascapes, Sea Salt invites readers to spend a leisurely morning in a favourite anchorage savouring Blueberry Bread Puddings with Maple Mascarpone; raft up with Albacore Tuna Niçoise; and make new friends on the dock with Cheesecake Nanaimo Bars.
Whether catering to a hungry crew at sea or at home, any cook will appreciate the benefits of thoughtful preparation, clever shortcuts, local ingredients, a hearty dose of creativity and fast, fresh, delicious meals.
