Scandinavian Feasts
Celebrating Traditions throughout the Year
Nonfiction, Food & Drink, International, European, Scandinavian
| Author: | Beatrice Ojakangas | ISBN: | 9781452905112 |
| Publisher: | University of Minnesota Press | Publication: | January 24, 2001 |
| Imprint: | Univ Of Minnesota Press | Language: | English |
| Author: | Beatrice Ojakangas |
| ISBN: | 9781452905112 |
| Publisher: | University of Minnesota Press |
| Publication: | January 24, 2001 |
| Imprint: | Univ Of Minnesota Press |
| Language: | English |
Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and breads. Easily as engaging as the dishes themselves, each recipe comes with an introduction that explains the cultural importance of the feast and details its seasonal significance.
Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and breads. Easily as engaging as the dishes themselves, each recipe comes with an introduction that explains the cultural importance of the feast and details its seasonal significance.
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