Scandinavian Feasts

Celebrating Traditions throughout the Year

Nonfiction, Food & Drink, International, European, Scandinavian
Cover of the book Scandinavian Feasts by Beatrice Ojakangas, University of Minnesota Press
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Author: Beatrice Ojakangas ISBN: 9781452905112
Publisher: University of Minnesota Press Publication: January 24, 2001
Imprint: Univ Of Minnesota Press Language: English
Author: Beatrice Ojakangas
ISBN: 9781452905112
Publisher: University of Minnesota Press
Publication: January 24, 2001
Imprint: Univ Of Minnesota Press
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and breads. Easily as engaging as the dishes themselves, each recipe comes with an introduction that explains the cultural importance of the feast and details its seasonal significance. 
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and breads. Easily as engaging as the dishes themselves, each recipe comes with an introduction that explains the cultural importance of the feast and details its seasonal significance. 

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