Scandinavian Baking without Eggs

Nonfiction, Food & Drink, Healthy Cooking
Cover of the book Scandinavian Baking without Eggs by Charlotte Peyk, BookBaby
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Author: Charlotte Peyk ISBN: 9781618421098
Publisher: BookBaby Publication: September 1, 2011
Imprint: Language: English
Author: Charlotte Peyk
ISBN: 9781618421098
Publisher: BookBaby
Publication: September 1, 2011
Imprint:
Language: English
The eBook, Scandinavian Baking without Eggs, is full of typical Scandinavian baking recipes, all egg-free, and is for everyone who, for one reason or another, wants to avoid eggs or simply explore Scandinavian Baking. All recipes call for ordinary baking ingredients and no egg replacers are required. Scandinavian Baking without Eggs - Baking recipes for everyone to enjoy. Try for example the delicious Oatmeal Cinnamon Rolls, the sweet Danish Brown Sugar Cake (Brunsviger), or crunchy Swedish Pepper Cookies (Pepparkakor). Choose between more than 80 delicious recipes. Furthermore, you will enjoy the simplicity and ease of each and every recipe. Charlotte Peyk, the author of this book, is allergic to eggs and has been all her life. She has three children, all with allergies. To perfect egg-free baking, Ms. Peyk has experimented with ingredients in cakes and cookies for many years and has already published an allergy baking book in Danish called “Allergibagebog” (Allergy Baking Book). Ms. Peyk has taken the best recipes from the Danish book, added many new recipes, and created a new and improved English version.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
The eBook, Scandinavian Baking without Eggs, is full of typical Scandinavian baking recipes, all egg-free, and is for everyone who, for one reason or another, wants to avoid eggs or simply explore Scandinavian Baking. All recipes call for ordinary baking ingredients and no egg replacers are required. Scandinavian Baking without Eggs - Baking recipes for everyone to enjoy. Try for example the delicious Oatmeal Cinnamon Rolls, the sweet Danish Brown Sugar Cake (Brunsviger), or crunchy Swedish Pepper Cookies (Pepparkakor). Choose between more than 80 delicious recipes. Furthermore, you will enjoy the simplicity and ease of each and every recipe. Charlotte Peyk, the author of this book, is allergic to eggs and has been all her life. She has three children, all with allergies. To perfect egg-free baking, Ms. Peyk has experimented with ingredients in cakes and cookies for many years and has already published an allergy baking book in Danish called “Allergibagebog” (Allergy Baking Book). Ms. Peyk has taken the best recipes from the Danish book, added many new recipes, and created a new and improved English version.

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