Savoring the South

Memories of Edna Lewis, the Grande Dame of Southern Cooking

Nonfiction, Food & Drink, International, USA
Cover of the book Savoring the South by Angela Mulloy, Marcom Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Angela Mulloy ISBN: 9781634432801
Publisher: Marcom Publishing Publication: October 23, 2014
Imprint: Marcom Publishing Language: English
Author: Angela Mulloy
ISBN: 9781634432801
Publisher: Marcom Publishing
Publication: October 23, 2014
Imprint: Marcom Publishing
Language: English
Edna Lewis, known throughout the country as the Grande Dame of Southern cooking, often served as guest chef at Mulloy's restaurant where she and Mulloy soon became friends. For more than 10 years, Miss Lewis shared her recipes, techniques, experiences and recollections with Mulloy who compiled them and presents them here. Organized by season, complete menus savor the delights of both significant holidays and more spontaneous occasions--and each includes sumptuous recipes connected to the land and its seasonal bounty. Some are simple dishes of Lewis' childhood, some are those served in Mulloy's restaurant, and some are those Lewis developed throughout her lifetime that made her food so popular. Sprinkled throughout are hints and insights by Lewis to help the home cook prepare the fresh, natural dishes that have been an integral part of the South. Featuring award-winning writing, stunning color photography, and more than 140 mouth-watering recipes, Savoring the South is a must for anyone who loves fine Southern cuisine.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Edna Lewis, known throughout the country as the Grande Dame of Southern cooking, often served as guest chef at Mulloy's restaurant where she and Mulloy soon became friends. For more than 10 years, Miss Lewis shared her recipes, techniques, experiences and recollections with Mulloy who compiled them and presents them here. Organized by season, complete menus savor the delights of both significant holidays and more spontaneous occasions--and each includes sumptuous recipes connected to the land and its seasonal bounty. Some are simple dishes of Lewis' childhood, some are those served in Mulloy's restaurant, and some are those Lewis developed throughout her lifetime that made her food so popular. Sprinkled throughout are hints and insights by Lewis to help the home cook prepare the fresh, natural dishes that have been an integral part of the South. Featuring award-winning writing, stunning color photography, and more than 140 mouth-watering recipes, Savoring the South is a must for anyone who loves fine Southern cuisine.

More books from USA

Cover of the book The Beer Cheese Book by Angela Mulloy
Cover of the book The American Table by Angela Mulloy
Cover of the book What's Great about Minnesota? by Angela Mulloy
Cover of the book San Francisco by Angela Mulloy
Cover of the book Águila que camina - el niño comanche (Walking Eagle - The Little Comanche Boy) by Angela Mulloy
Cover of the book Down Home Texas Cooking by Angela Mulloy
Cover of the book Adventures in Good Cooking by Angela Mulloy
Cover of the book The Dutch Oven Cookbook by Angela Mulloy
Cover of the book Max Explores San Francisco by Angela Mulloy
Cover of the book One Pot Meals Cookbook by Angela Mulloy
Cover of the book The Potatopia Cookbook by Angela Mulloy
Cover of the book Americans by Angela Mulloy
Cover of the book I Lived on Butterfly Hill by Angela Mulloy
Cover of the book Myths and Tales From the White Mountain Apache by Angela Mulloy
Cover of the book A is for Algonquin by Angela Mulloy
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy