| Author: | Jo Franks | ISBN: | 9781488501036 |
| Publisher: | Emereo Publishing | Publication: | March 21, 2013 |
| Imprint: | Emereo Publishing | Language: | English |
| Author: | Jo Franks |
| ISBN: | 9781488501036 |
| Publisher: | Emereo Publishing |
| Publication: | March 21, 2013 |
| Imprint: | Emereo Publishing |
| Language: | English |
Everything is in here, from the proverbial soup to nuts: Baby Artichoke Calvados Saute, Beef and Scallop Saute, Brown Rice Saute With Parsley And Sage, Cherry Tomato & Vegetable Saute, Tali Simla Mirch (Sauteed Bell Peppers), Warm Saute Of Citrus Fruits With Lemon-Honey Creme Fraiche, Warm Saute Of Summer Fruit, Warm Saute Of Winter Fruit...and much much more!
This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!
Saute Greats is packed with more information than you could imagine. 51 delicious dishes covering everything, each employing ingredients that should be simple to find and include Saute. This cookbook offers great value and would make a fabulous gift.
This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.
The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.
Yummy!!
Everything is in here, from the proverbial soup to nuts: Baby Artichoke Calvados Saute, Beef and Scallop Saute, Brown Rice Saute With Parsley And Sage, Cherry Tomato & Vegetable Saute, Tali Simla Mirch (Sauteed Bell Peppers), Warm Saute Of Citrus Fruits With Lemon-Honey Creme Fraiche, Warm Saute Of Summer Fruit, Warm Saute Of Winter Fruit...and much much more!
This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!
Saute Greats is packed with more information than you could imagine. 51 delicious dishes covering everything, each employing ingredients that should be simple to find and include Saute. This cookbook offers great value and would make a fabulous gift.
This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.
The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.
Yummy!!
