Sausage Cookbook Bible
Nonfiction, Food & Drink, Pasta & Rice, International, European, Italian, Reference
| Author: | Ellen Brown | ISBN: | 9781604333954 |
| Publisher: | Cider Mill Press | Publication: | August 20, 2013 |
| Imprint: | Cider Mill Press | Language: | English |
| Author: | Ellen Brown |
| ISBN: | 9781604333954 |
| Publisher: | Cider Mill Press |
| Publication: | August 20, 2013 |
| Imprint: | Cider Mill Press |
| Language: | English |
Sausage isn’t just for breakfast! It is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavored to be both savory and sweet. Best of all, it is a food that is generally thought of as a “comfort food” – an ingredient that makes the dish that it’s in flavorful and satisfying. The Sausage Cookbook Bible explores sausage in all its forms and functions, and gives 500 mouth-watering recipes for serving it in everything from basic breakfast to gourmet dessert.
Sausage isn’t just for breakfast! It is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavored to be both savory and sweet. Best of all, it is a food that is generally thought of as a “comfort food” – an ingredient that makes the dish that it’s in flavorful and satisfying. The Sausage Cookbook Bible explores sausage in all its forms and functions, and gives 500 mouth-watering recipes for serving it in everything from basic breakfast to gourmet dessert.
