Sausage & Mash

Nonfiction, Food & Drink
Cover of the book Sausage & Mash by Fiona Beckett, Bloomsbury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Fiona Beckett ISBN: 9781408187753
Publisher: Bloomsbury Publishing Publication: October 18, 2012
Imprint: Absolute Press Language: English
Author: Fiona Beckett
ISBN: 9781408187753
Publisher: Bloomsbury Publishing
Publication: October 18, 2012
Imprint: Absolute Press
Language: English

This is sausages with everything: all kinds of deliciously indulgent carbs, from pasta to panini and rice to beans. Myriad mashes and a selection of great gravies set the ball rolling; but the sausage is a far more versatile and sexy ingredient than this classic combo alone. This is the amazing sausage in all its forms - from humble banger to fiery Merguez, Cumberland ring to homemade pork-and-herb patties, puddings black and white. Partnering pak choi, couscous, Puy lentils; crowning pizza, rice and spaghetti, packing pies and giving punch to chilli. There's room also for a host of fun feast ideas, from sausage croissants and mini toad-in-the-holes to hot dogs, kebabs and honey-glazed sausages on sticks, and a range of great sauces, salsas and accompaniments. Sumptuous photography from Glenfiddich-award-winning photographer Georgia Glynn-Smith, with more than 30 fantastic, full-colour photographed dishes to complement this fantastic range of sausage-centred recipes.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This is sausages with everything: all kinds of deliciously indulgent carbs, from pasta to panini and rice to beans. Myriad mashes and a selection of great gravies set the ball rolling; but the sausage is a far more versatile and sexy ingredient than this classic combo alone. This is the amazing sausage in all its forms - from humble banger to fiery Merguez, Cumberland ring to homemade pork-and-herb patties, puddings black and white. Partnering pak choi, couscous, Puy lentils; crowning pizza, rice and spaghetti, packing pies and giving punch to chilli. There's room also for a host of fun feast ideas, from sausage croissants and mini toad-in-the-holes to hot dogs, kebabs and honey-glazed sausages on sticks, and a range of great sauces, salsas and accompaniments. Sumptuous photography from Glenfiddich-award-winning photographer Georgia Glynn-Smith, with more than 30 fantastic, full-colour photographed dishes to complement this fantastic range of sausage-centred recipes.

More books from Bloomsbury Publishing

Cover of the book Summertime by Fiona Beckett
Cover of the book Sir Arthur Evans and Minoan Crete by Fiona Beckett
Cover of the book Traces of Racial Exception by Fiona Beckett
Cover of the book A Short History of English Renaissance Drama by Fiona Beckett
Cover of the book The Literature of the Iranian Diaspora by Fiona Beckett
Cover of the book Dictionary of Media and Communication Studies by Fiona Beckett
Cover of the book A History of Video Art by Fiona Beckett
Cover of the book Merchants of Doubt by Fiona Beckett
Cover of the book The Continuity of Legal Systems in Theory and Practice by Fiona Beckett
Cover of the book Constitutionalism and Legal Change in Myanmar by Fiona Beckett
Cover of the book Edible Seashore by Fiona Beckett
Cover of the book Human Rights in Private Law by Fiona Beckett
Cover of the book Modelling the late Panzerkampfwagen IV Ausf. J, 5.Panzer-Division, East Prussia, 1944 by Fiona Beckett
Cover of the book Bradshaw’s Continental Railway Guide (full edition) by Fiona Beckett
Cover of the book I Went To Russia by Fiona Beckett
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy