Sausage

A Global History

Nonfiction, Food & Drink
Cover of the book Sausage by Gary Allen, Reaktion Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Gary Allen ISBN: 9781780235554
Publisher: Reaktion Books Publication: September 15, 2015
Imprint: Reaktion Books Language: English
Author: Gary Allen
ISBN: 9781780235554
Publisher: Reaktion Books
Publication: September 15, 2015
Imprint: Reaktion Books
Language: English

When you get right down to it, taking the intestine of an animal and stuffing it with the ground meat of that animal doesn’t really seem all that intuitive an approach to food preparation. But, as Gary Allen shows in this rich and engaging history, people worldwide have been making sausage for thousands of years. A veritable alphabet of sausages, from the Cajun andouille—and its less spicy forerunner, a French saucisson of the same name––and Mexican chorizo all the way to the Italian zampone, Allen tells a story of relentless creativity and invention, as different cultures found countless delectable ways to transform these otherwise unappealing pieces of meat. Allen peppers his account with examples from all over the world, as well as antique posters and advertisements, artworks and cartoons; together, they build a picture of a food that has been beloved—even as it’s scoffed at—throughout human history, and remains a spicy favorite today.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

When you get right down to it, taking the intestine of an animal and stuffing it with the ground meat of that animal doesn’t really seem all that intuitive an approach to food preparation. But, as Gary Allen shows in this rich and engaging history, people worldwide have been making sausage for thousands of years. A veritable alphabet of sausages, from the Cajun andouille—and its less spicy forerunner, a French saucisson of the same name––and Mexican chorizo all the way to the Italian zampone, Allen tells a story of relentless creativity and invention, as different cultures found countless delectable ways to transform these otherwise unappealing pieces of meat. Allen peppers his account with examples from all over the world, as well as antique posters and advertisements, artworks and cartoons; together, they build a picture of a food that has been beloved—even as it’s scoffed at—throughout human history, and remains a spicy favorite today.

More books from Reaktion Books

Cover of the book The Europe Illusion by Gary Allen
Cover of the book Rewriting Conceptual Art by Gary Allen
Cover of the book Brandy by Gary Allen
Cover of the book Tortoise by Gary Allen
Cover of the book Goya by Gary Allen
Cover of the book Zen Landscapes by Gary Allen
Cover of the book Lion by Gary Allen
Cover of the book Aircraft by Gary Allen
Cover of the book Hayek vs Keynes by Gary Allen
Cover of the book China to Chinatown by Gary Allen
Cover of the book Jean Cocteau by Gary Allen
Cover of the book Dumplings by Gary Allen
Cover of the book Hyperactive by Gary Allen
Cover of the book Easy Riders, Rolling Stones by Gary Allen
Cover of the book Peacock by Gary Allen
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy