San Diego Italian Food

A Culinary History of Little Italy and Beyond

Nonfiction, Food & Drink, International, European, Italian, History, Americas, United States
Cover of the book San Diego Italian Food by Maria Desiderata Montana, Arcadia Publishing Inc.
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Author: Maria Desiderata Montana ISBN: 9781625850607
Publisher: Arcadia Publishing Inc. Publication: October 7, 2014
Imprint: The History Press Language: English
Author: Maria Desiderata Montana
ISBN: 9781625850607
Publisher: Arcadia Publishing Inc.
Publication: October 7, 2014
Imprint: The History Press
Language: English
As ethnic neighborhoods in other cities assimilate to American life, the exuberant local flavor of San Diego's Little Italy remains both culturally and culinarily distinct. Tucked between Interstate 5 and San Diego Bay southeast of San Diego International Airport, the blocks surrounding the landmark Our Lady of the Rosary Roman Catholic Church contain many of the most notable eateries and gourmet cafes in "America's Finest City." Join Maria Desiderata Montana, a daughter of that Italian heritage and one of the city's most notable food writers, on this savory tour through the zesty Italian food traditions, businesses and recipes both in Little Italy and across San Diego.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
As ethnic neighborhoods in other cities assimilate to American life, the exuberant local flavor of San Diego's Little Italy remains both culturally and culinarily distinct. Tucked between Interstate 5 and San Diego Bay southeast of San Diego International Airport, the blocks surrounding the landmark Our Lady of the Rosary Roman Catholic Church contain many of the most notable eateries and gourmet cafes in "America's Finest City." Join Maria Desiderata Montana, a daughter of that Italian heritage and one of the city's most notable food writers, on this savory tour through the zesty Italian food traditions, businesses and recipes both in Little Italy and across San Diego.

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