Salmon

A Cookbook

Nonfiction, Food & Drink, Seafood, Kids
Cover of the book Salmon by Diane Morgan, Chronicle Books LLC
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Diane Morgan ISBN: 9781452125138
Publisher: Chronicle Books LLC Publication: January 11, 2013
Imprint: Chronicle Books LLC Language: English
Author: Diane Morgan
ISBN: 9781452125138
Publisher: Chronicle Books LLC
Publication: January 11, 2013
Imprint: Chronicle Books LLC
Language: English

Diane Morgan is hooked on salmon and it shows. From the deck of a commercial fishing boat in Alaska to the fish farms in Scotland, she has traveled the world on a quest to find out everything there is to know about the world's favorite fresh fish. Learn the difference between wild and farmed salmon, discern among the varieties of species, whether Atlantic, Chinook, Coho, or Sockeye, and discover the heart-healthy benefits of including salmon in the diet. The real catch are the recipes. Salmon Hash, Thai Coconut Soup, Salmon Tacos, and a dramatic yet simple whole roasted version show the incredible versatility of salmonit's perfect morning, noon, and night. It pairs well with an international array of flavors and can be poached, smoked, baked, or grilled. With tips for storing, preparing, filleting, cutting steaks, taking out pin bones, plus gorgeous scenic photographs of famed fishing areas, Salmon is sure to make a big splash in the kitchen.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Diane Morgan is hooked on salmon and it shows. From the deck of a commercial fishing boat in Alaska to the fish farms in Scotland, she has traveled the world on a quest to find out everything there is to know about the world's favorite fresh fish. Learn the difference between wild and farmed salmon, discern among the varieties of species, whether Atlantic, Chinook, Coho, or Sockeye, and discover the heart-healthy benefits of including salmon in the diet. The real catch are the recipes. Salmon Hash, Thai Coconut Soup, Salmon Tacos, and a dramatic yet simple whole roasted version show the incredible versatility of salmonit's perfect morning, noon, and night. It pairs well with an international array of flavors and can be poached, smoked, baked, or grilled. With tips for storing, preparing, filleting, cutting steaks, taking out pin bones, plus gorgeous scenic photographs of famed fishing areas, Salmon is sure to make a big splash in the kitchen.

More books from Chronicle Books LLC

Cover of the book Zombies by Diane Morgan
Cover of the book France: Inspiration du Jour by Diane Morgan
Cover of the book Rachel Khoo's Kitchen Notebook by Diane Morgan
Cover of the book Meow: I Love Cats by Diane Morgan
Cover of the book The Art of the Good Dinosaur by Diane Morgan
Cover of the book Get It Together, Delilah! by Diane Morgan
Cover of the book Movie Title Typos by Diane Morgan
Cover of the book Cooking Slow by Diane Morgan
Cover of the book Project Jackalope by Diane Morgan
Cover of the book Sweet Alchemy by Diane Morgan
Cover of the book The Circus Horse by Diane Morgan
Cover of the book Flora and the Ostrich by Diane Morgan
Cover of the book Welcome to the Club by Diane Morgan
Cover of the book Essential 20s by Diane Morgan
Cover of the book Color Me Floral by Diane Morgan
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy