Safety Assessment of Genetically Modified Foods

Nonfiction, Science & Nature, Science, Biological Sciences, Microbiology, Technology, Food Industry & Science
Cover of the book Safety Assessment of Genetically Modified Foods by Kunlun Huang, Springer Singapore
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Kunlun Huang ISBN: 9789811034886
Publisher: Springer Singapore Publication: April 25, 2017
Imprint: Springer Language: English
Author: Kunlun Huang
ISBN: 9789811034886
Publisher: Springer Singapore
Publication: April 25, 2017
Imprint: Springer
Language: English

This book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs). As is broadly known, the main concerns about GM foods’ adverse effects on health are the nutrients, toxicity, allergenicity and unexpected effects. Before GMOs can be made commercially available, a comprehensive food safety assessment – taking these concerns into account – must first be performed. Exploring these aspects, the book is divided into two parts: the first part focuses on the safety assessment guidelines of the CAC, while the second highlights new methods used for the evaluation of GMOs’ safety. Offering an essential, practical guide, it will be of interest to researchers and graduate students in the fields of food science and public health.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs). As is broadly known, the main concerns about GM foods’ adverse effects on health are the nutrients, toxicity, allergenicity and unexpected effects. Before GMOs can be made commercially available, a comprehensive food safety assessment – taking these concerns into account – must first be performed. Exploring these aspects, the book is divided into two parts: the first part focuses on the safety assessment guidelines of the CAC, while the second highlights new methods used for the evaluation of GMOs’ safety. Offering an essential, practical guide, it will be of interest to researchers and graduate students in the fields of food science and public health.

More books from Springer Singapore

Cover of the book Mineral Exploration: Practical Application by Kunlun Huang
Cover of the book The Humanities in Contemporary Chinese Contexts by Kunlun Huang
Cover of the book Progress in Intelligent Computing Techniques: Theory, Practice, and Applications by Kunlun Huang
Cover of the book Signal and Information Processing, Networking and Computers by Kunlun Huang
Cover of the book Computer Assisted Orthopaedic Surgery for Hip and Knee by Kunlun Huang
Cover of the book Textiles and Clothing Sustainability by Kunlun Huang
Cover of the book Zic family by Kunlun Huang
Cover of the book Mathematical Progress in Expressive Image Synthesis III by Kunlun Huang
Cover of the book Robustness-Related Issues in Speaker Recognition by Kunlun Huang
Cover of the book Reimagining Sustainability in Precarious Times by Kunlun Huang
Cover of the book III-Nitride Based Light Emitting Diodes and Applications by Kunlun Huang
Cover of the book ISFRAM 2015 by Kunlun Huang
Cover of the book Degrowth in the Suburbs by Kunlun Huang
Cover of the book Fungal Nanobionics: Principles and Applications by Kunlun Huang
Cover of the book Management Game Theory by Kunlun Huang
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy