Roast

a very British cookbook

Nonfiction, Food & Drink, International, European, British & Scottish
Cover of the book Roast by Marcus Verberne, Iqbal Wahhab, Bloomsbury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Marcus Verberne, Iqbal Wahhab ISBN: 9781472935502
Publisher: Bloomsbury Publishing Publication: May 19, 2016
Imprint: Absolute Press Language: English
Author: Marcus Verberne, Iqbal Wahhab
ISBN: 9781472935502
Publisher: Bloomsbury Publishing
Publication: May 19, 2016
Imprint: Absolute Press
Language: English

Roast restaurant is a champion of British cooking and Britain's farmers and producers. Located in the foodie mecca of Borough Market, this award-winning, unique restaurant celebrates both heritage and innovation on its seasonal British menu. Now you can recreate Roast's famous food and drink in your home with the Roast cookbook.

For the most important meal of the day, try a full range of classic British breakfasts and brunches, including the Mighty full Borough. There are delicious options for lunch and dinner too, such as Pan-fried gurnard fillet with clams in cider and wild boar pancetta, Fillet of red deer Wellington with haggis, girolles and bashed neeps, and Anchovy-rubbed, hay-baked leg of mutton with parsley and caper sauce. You'll find all the classics among new favourites in this best of British showcase of fish, poultry, lamb, mutton, goat, pork, beef, game and vegetables, plus many ideas for British puddings, cocktails and wines.

For the more difficult, unfamiliar preparations such as opening a live scallop or oyster, butchering a duck or rabbit, or for carving large joints, there are not only step-by-step photographic instructions, but also QR codes that link to film clips guiding you through a certain technique. Between recipes, read all about the restaurant's excellent suppliers and producers from around the UK and find essays on foraging and carving.
The Roast cookbook will be one you reach for often, whether it is to create a full dish or meal or even just for a quick tip.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Roast restaurant is a champion of British cooking and Britain's farmers and producers. Located in the foodie mecca of Borough Market, this award-winning, unique restaurant celebrates both heritage and innovation on its seasonal British menu. Now you can recreate Roast's famous food and drink in your home with the Roast cookbook.

For the most important meal of the day, try a full range of classic British breakfasts and brunches, including the Mighty full Borough. There are delicious options for lunch and dinner too, such as Pan-fried gurnard fillet with clams in cider and wild boar pancetta, Fillet of red deer Wellington with haggis, girolles and bashed neeps, and Anchovy-rubbed, hay-baked leg of mutton with parsley and caper sauce. You'll find all the classics among new favourites in this best of British showcase of fish, poultry, lamb, mutton, goat, pork, beef, game and vegetables, plus many ideas for British puddings, cocktails and wines.

For the more difficult, unfamiliar preparations such as opening a live scallop or oyster, butchering a duck or rabbit, or for carving large joints, there are not only step-by-step photographic instructions, but also QR codes that link to film clips guiding you through a certain technique. Between recipes, read all about the restaurant's excellent suppliers and producers from around the UK and find essays on foraging and carving.
The Roast cookbook will be one you reach for often, whether it is to create a full dish or meal or even just for a quick tip.

More books from Bloomsbury Publishing

Cover of the book Islamism in the Modern World by Marcus Verberne, Iqbal Wahhab
Cover of the book Saxon Identities, AD 150–900 by Marcus Verberne, Iqbal Wahhab
Cover of the book The German Army 1939–45 (4) by Marcus Verberne, Iqbal Wahhab
Cover of the book Cultural Responses to Occupation in Japan by Marcus Verberne, Iqbal Wahhab
Cover of the book The Country Ahead of Us, the Country Behind by Marcus Verberne, Iqbal Wahhab
Cover of the book Stephens Plays: 4 by Marcus Verberne, Iqbal Wahhab
Cover of the book There Are No Secrets by Marcus Verberne, Iqbal Wahhab
Cover of the book The Logic of Autonomy by Marcus Verberne, Iqbal Wahhab
Cover of the book The Postcolonial Moment in South and Southeast Asia by Marcus Verberne, Iqbal Wahhab
Cover of the book The Universal Sense by Marcus Verberne, Iqbal Wahhab
Cover of the book Guidebook to Intellectual Property by Marcus Verberne, Iqbal Wahhab
Cover of the book The Fetish by Marcus Verberne, Iqbal Wahhab
Cover of the book Concise Wild Flower Guide by Marcus Verberne, Iqbal Wahhab
Cover of the book Entice by Marcus Verberne, Iqbal Wahhab
Cover of the book The Spanish Tercios 1536–1704 by Marcus Verberne, Iqbal Wahhab
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy