Ricettario di Alta Cucina

Nonfiction, Food & Drink, Entertaining, Appetizers
Cover of the book Ricettario di Alta Cucina by Roberto Zito, 199eBook
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Author: Roberto Zito ISBN: 9788867443451
Publisher: 199eBook Publication: November 25, 2014
Imprint: Language: Italian
Author: Roberto Zito
ISBN: 9788867443451
Publisher: 199eBook
Publication: November 25, 2014
Imprint:
Language: Italian

Un compendio di ricette belle da vedere e buone da mangiare. Il nostro chef Roberto usa una cura maniacale nell’impiattamento dei suoi sofisticati flan e delle sue celebri cialdine di parmigiano. Il tutto spiegato nei minimi dettagli. All’interno di ogni ricetta troverete infatti un breve consiglio su un impiattamento particolare di sicuro effetto!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Un compendio di ricette belle da vedere e buone da mangiare. Il nostro chef Roberto usa una cura maniacale nell’impiattamento dei suoi sofisticati flan e delle sue celebri cialdine di parmigiano. Il tutto spiegato nei minimi dettagli. All’interno di ogni ricetta troverete infatti un breve consiglio su un impiattamento particolare di sicuro effetto!

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