Rheology of Biological Soft Matter

Fundamentals and Applications

Nonfiction, Science & Nature, Science, Physics, Mechanics, Technology, Food Industry & Science
Cover of the book Rheology of Biological Soft Matter by , Springer Japan
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9784431560807
Publisher: Springer Japan Publication: November 16, 2016
Imprint: Springer Language: English
Author:
ISBN: 9784431560807
Publisher: Springer Japan
Publication: November 16, 2016
Imprint: Springer
Language: English

In this book, a wide range subjects in biorheology are dealt with, from fundamentals to applications. The inclusion of quite substantial chapters concerned with application aspects such as the latest studies on foods, cosmetics, personal care products, and biological tissues, related regenerative medicine, is one of the features of the book. For the fundamental aspects, studies on the physicochemical characteristics of biopolymer, the key substance of soft matter, are listed. By contrast, in the application aspect, although the main topic is the rheology of foods, focusing on the "texture" of mastication or swallowing, novel studies on cosmetics and personal care products concerning feeling during the lubrication by those products are also considered.

This book will engage both a professional and an academic audience interested in soft matter, especially as related to food, cosmetics, and personal care products. In particular, this work will have a special appeal to scientists and engineers in the food and cosmetics industries and to graduate students preparing for those fields.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In this book, a wide range subjects in biorheology are dealt with, from fundamentals to applications. The inclusion of quite substantial chapters concerned with application aspects such as the latest studies on foods, cosmetics, personal care products, and biological tissues, related regenerative medicine, is one of the features of the book. For the fundamental aspects, studies on the physicochemical characteristics of biopolymer, the key substance of soft matter, are listed. By contrast, in the application aspect, although the main topic is the rheology of foods, focusing on the "texture" of mastication or swallowing, novel studies on cosmetics and personal care products concerning feeling during the lubrication by those products are also considered.

This book will engage both a professional and an academic audience interested in soft matter, especially as related to food, cosmetics, and personal care products. In particular, this work will have a special appeal to scientists and engineers in the food and cosmetics industries and to graduate students preparing for those fields.

More books from Springer Japan

Cover of the book Disaster Risk Reduction Approaches in Pakistan by
Cover of the book Neuroprotection and Neuroregeneration for Retinal Diseases by
Cover of the book Mental Health and Social Issues Following a Nuclear Accident by
Cover of the book Anomalous and Topological Hall Effects in Itinerant Magnets by
Cover of the book Gastric Anisakiasis in Japan by
Cover of the book Morphological Aspects of Inner Ear Disease by
Cover of the book Pathogenesis and Treatment in IgA Nephropathy by
Cover of the book IgG4-Related Kidney Disease by
Cover of the book Fish Population Dynamics, Monitoring, and Management by
Cover of the book Clinical Biomechanics and Related Research by
Cover of the book Tensegrity Structures by
Cover of the book Hepatitis C Virus I by
Cover of the book Acetic Acid Bacteria by
Cover of the book Restoring the Oceanic Island Ecosystem by
Cover of the book DNA Replication, Recombination, and Repair by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy