Restaurant Success by the Numbers, Second Edition

A Money-Guy's Guide to Opening the Next New Hot Spot

Business & Finance, Industries & Professions, Industries, Career Planning & Job Hunting, Entrepreneurship, Entrepreneurship & Small Business
Cover of the book Restaurant Success by the Numbers, Second Edition by Roger Fields, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Roger Fields ISBN: 9781607745594
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: July 15, 2014
Imprint: Ten Speed Press Language: English
Author: Roger Fields
ISBN: 9781607745594
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: July 15, 2014
Imprint: Ten Speed Press
Language: English

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.

The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first year and keep diners coming back for more. The only restaurant start-up guide written by a certified accountant, this book gives readers an edge when making key decisions about funding, location, hiring, menu-making, number-crunching, and turning a profit--complete with sample sales forecasts and operating budgets. This updated edition also includes strategies for capitalizing on the latest food, drink, and technology trends. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.

The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first year and keep diners coming back for more. The only restaurant start-up guide written by a certified accountant, this book gives readers an edge when making key decisions about funding, location, hiring, menu-making, number-crunching, and turning a profit--complete with sample sales forecasts and operating budgets. This updated edition also includes strategies for capitalizing on the latest food, drink, and technology trends. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.

More books from Entrepreneurship & Small Business

Cover of the book Diary of an Indie Blogger by Roger Fields
Cover of the book How to Start a Photographic Goods Exporter (wholesale) Business (Beginners Guide) by Roger Fields
Cover of the book Productivity: 24 Hacks to improve business performance and profits by Roger Fields
Cover of the book Start Something by Roger Fields
Cover of the book How to Start a Public Analyst Business (Beginners Guide) by Roger Fields
Cover of the book 創業投資聖經:Startup募資、天使投資人、投資契約、談判策略全方位教戰法則 by Roger Fields
Cover of the book Win-Win Performance Appraisals: What to Do Before, During, and After the Review to Get the Best Results for Yourself and Your Employees by Roger Fields
Cover of the book El método Lean Startup de Eric Ries (Book Review) by Roger Fields
Cover of the book How to Build Your Own Honest Online Business by Roger Fields
Cover of the book Instant Entrepreneur by Roger Fields
Cover of the book Get Connected Make Wealth Happen by Roger Fields
Cover of the book A Good Practice Guide for Developing and Implementing Region-specific Joint Action Plans and Inter-regional Joint Action Plans: eDIGIREGION 3 by Roger Fields
Cover of the book 21st. Century Millionaires - Discover How Modern Millionaires Think, Act And Create Their Wealth! by Roger Fields
Cover of the book How to Start a Periodical Publishing Business (Beginners Guide) by Roger Fields
Cover of the book Creating the Impossible by Roger Fields
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy