Resource Guide for Food Writers

Nonfiction, Science & Nature, Technology, Food Industry & Science, Social & Cultural Studies, Social Science

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Author:	Gary Allen	ISBN:	9781136763007
Publisher:	Taylor and Francis	Publication:	June 29, 2017
Imprint:	Routledge	Language:	English

Author:	Gary Allen
ISBN:	9781136763007
Publisher:	Taylor and Francis
Publication:	June 29, 2017
Imprint:	Routledge
Language:	English

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

First published in 1999. Routledge is an imprint of Taylor and Francis, an informa company.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

First published in 1999. Routledge is an imprint of Taylor and Francis, an informa company.

More books from Taylor and Francis

Cover of the book Cultural Theory: The Key Concepts by Gary Allen

Cover of the book Mixed Economies Welfare by Gary Allen

Cover of the book Reading Milton through Islam by Gary Allen

Cover of the book Discourse and Social Media by Gary Allen

Cover of the book Persuasion by Gary Allen

Cover of the book Hospitaller Piety and Crusader Propaganda by Gary Allen

Cover of the book Routledge Handbook of Global Environmental Politics by Gary Allen

Cover of the book Warfare in Europe 1815�914 by Gary Allen

Cover of the book Political Reform In Francophone Africa by Gary Allen

Cover of the book Contrasts and contests about philosophy by Gary Allen

Cover of the book Reconsidering Primary Literacy by Gary Allen

Cover of the book Translating Museums by Gary Allen

Cover of the book The Sexual Murderer by Gary Allen

Cover of the book Music and Familiarity by Gary Allen

Cover of the book Footbinding, Feminism and Freedom by Gary Allen

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy