Real Food 4 Real Families

Nonfiction, Food & Drink, Reference
Cover of the book Real Food 4 Real Families by Beth Price, Beth Price
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Beth Price ISBN: 9781466061132
Publisher: Beth Price Publication: January 4, 2012
Imprint: Smashwords Edition Language: English
Author: Beth Price
ISBN: 9781466061132
Publisher: Beth Price
Publication: January 4, 2012
Imprint: Smashwords Edition
Language: English

I started my cooking experience at a young age watching my grandmother throw things into a pot while telling my brother and I stories about the great depression, and how her mother used to cook for her and her siblings. My brother was more interested in what was going on outside the kitchen window but I listened to every word.
My grandmother never used a measuring spoon or cup. And some how it turned out the same every time. This amazed my young brain. As I grew older I was allowed to experiment in the kitchen. Some of my favorites I have included in this book. When I was old enough to get out on my own I found I really enjoyed cooking, and my friends seemed to enjoy eating whatever I came up with. My mother and I have spent hours on the phone discussing recipes and new ideas and how to make things even better. Once I discovered homemade bread I never looked back. My oldest child had homemade teething biscuits and homemade animal crackers.
I continued the tradition with my own children when they were old enough to sit still. All 4 of my children enjoy playing around in the kitchen and coming up with their own recipes. I love to be in the kitchen with them, it can be very crazy sometimes but it makes for some wonderful memories.
So many families today see cooking or meal planning as a chore. It should be fun, and an adventure to new tastes and worlds. We need to put passion and fun back into our kitchens. Let the kid’s help you plan, shop and cook the meals. Not only will they learn how to cook, but they will also learn how to budget and plan. In today’s economy most people try to save as much money as they can. But no one wants to cut the grocery bill especially when the cost of food is on the rise. It isn’t healthy or good on the wallet to feed your family prepackage frozen meals. With just a little planning and budgeting you can feed your family for a fraction of what you do today.
I have compiled some our favorite family loved recipes so that you too can enjoy …
Real Food 4 Real Families.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

I started my cooking experience at a young age watching my grandmother throw things into a pot while telling my brother and I stories about the great depression, and how her mother used to cook for her and her siblings. My brother was more interested in what was going on outside the kitchen window but I listened to every word.
My grandmother never used a measuring spoon or cup. And some how it turned out the same every time. This amazed my young brain. As I grew older I was allowed to experiment in the kitchen. Some of my favorites I have included in this book. When I was old enough to get out on my own I found I really enjoyed cooking, and my friends seemed to enjoy eating whatever I came up with. My mother and I have spent hours on the phone discussing recipes and new ideas and how to make things even better. Once I discovered homemade bread I never looked back. My oldest child had homemade teething biscuits and homemade animal crackers.
I continued the tradition with my own children when they were old enough to sit still. All 4 of my children enjoy playing around in the kitchen and coming up with their own recipes. I love to be in the kitchen with them, it can be very crazy sometimes but it makes for some wonderful memories.
So many families today see cooking or meal planning as a chore. It should be fun, and an adventure to new tastes and worlds. We need to put passion and fun back into our kitchens. Let the kid’s help you plan, shop and cook the meals. Not only will they learn how to cook, but they will also learn how to budget and plan. In today’s economy most people try to save as much money as they can. But no one wants to cut the grocery bill especially when the cost of food is on the rise. It isn’t healthy or good on the wallet to feed your family prepackage frozen meals. With just a little planning and budgeting you can feed your family for a fraction of what you do today.
I have compiled some our favorite family loved recipes so that you too can enjoy …
Real Food 4 Real Families.

More books from Reference

Cover of the book The Perfection of the Paper Clip by Beth Price
Cover of the book The Routledge International Handbook of Innovation Education by Beth Price
Cover of the book Die 20 besten Rezepte für Plätzchen. Backen leicht gemacht: Weihnachtsplätzchen mit Geling-Garantie by Beth Price
Cover of the book Intelligence is Overrated: What You Really Need to Succeed by Beth Price
Cover of the book Death Is Final but I Live On by Beth Price
Cover of the book Current Trends in Management Consulting by Beth Price
Cover of the book Frases en inglés para Dummies by Beth Price
Cover of the book The English Noun Phrase by Beth Price
Cover of the book Becoming a Professor by Beth Price
Cover of the book The Buddhist Tantras by Beth Price
Cover of the book Uncle Tom's Cabin [Christmas Summary Classics] by Beth Price
Cover of the book Lindsay Lohan - Unabridged Guide by Beth Price
Cover of the book Historic Preservation for Professionals by Beth Price
Cover of the book The Certified Criminal Investigator Body of Knowledge by Beth Price
Cover of the book How to Build Max-Performance Chevy LT1/LT4 Engines by Beth Price
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy