Ramen Otaku

Mastering Ramen at Home

Nonfiction, Food & Drink, International, Asian, Japanese, Soups & Stews, Appliances
Cover of the book Ramen Otaku by Sarah Gavigan, Ann Volkwein, Penguin Publishing Group
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Sarah Gavigan, Ann Volkwein ISBN: 9780735220072
Publisher: Penguin Publishing Group Publication: November 13, 2018
Imprint: Avery Language: English
Author: Sarah Gavigan, Ann Volkwein
ISBN: 9780735220072
Publisher: Penguin Publishing Group
Publication: November 13, 2018
Imprint: Avery
Language: English

A guide to ramen for the home cook, from the chef behind the beloved shop Otaku Ramen.

Sarah Gavigan is otaku. Loosely translated, she's a ramen geek. During her twenty years working in film production and as a music executive in L.A., Gavigan ate her way through the local ramen spots, but upon moving back to her native Nashville, she found she missed the steaming bowls of ramen she used to devour. So she dedicated herself to mastering the oft-secretive but always delicious art of ramen-making and opened her own shop within a few years.

An Italian American born and raised in the South, Gavigan is an unlikely otaku. While her knowledge of ramen is rooted in tradition, her methods and philosophies are modern. Though ramen is often shrouded in mystery, Gavigan's 40+ recipes are accessible to the home cook who wants to learn about the cuisine but would sometimes rather make a quick stock in a pressure cooker than labor over a vat of liquid for twenty-four hours.

Ramen Otaku strips the mystique from ramen while embracing its history, magic, and rightful place in the American home kitchen.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A guide to ramen for the home cook, from the chef behind the beloved shop Otaku Ramen.

Sarah Gavigan is otaku. Loosely translated, she's a ramen geek. During her twenty years working in film production and as a music executive in L.A., Gavigan ate her way through the local ramen spots, but upon moving back to her native Nashville, she found she missed the steaming bowls of ramen she used to devour. So she dedicated herself to mastering the oft-secretive but always delicious art of ramen-making and opened her own shop within a few years.

An Italian American born and raised in the South, Gavigan is an unlikely otaku. While her knowledge of ramen is rooted in tradition, her methods and philosophies are modern. Though ramen is often shrouded in mystery, Gavigan's 40+ recipes are accessible to the home cook who wants to learn about the cuisine but would sometimes rather make a quick stock in a pressure cooker than labor over a vat of liquid for twenty-four hours.

Ramen Otaku strips the mystique from ramen while embracing its history, magic, and rightful place in the American home kitchen.

More books from Penguin Publishing Group

Cover of the book Words Will Break Cement by Sarah Gavigan, Ann Volkwein
Cover of the book Slocum 362 by Sarah Gavigan, Ann Volkwein
Cover of the book Letting Go by Sarah Gavigan, Ann Volkwein
Cover of the book The Dirty Secrets Club by Sarah Gavigan, Ann Volkwein
Cover of the book The Farther I Fall by Sarah Gavigan, Ann Volkwein
Cover of the book Murder Of A Snake In The Grass by Sarah Gavigan, Ann Volkwein
Cover of the book Chapter & Hearse by Sarah Gavigan, Ann Volkwein
Cover of the book Frank by Sarah Gavigan, Ann Volkwein
Cover of the book Moonlight on Nightingale Way by Sarah Gavigan, Ann Volkwein
Cover of the book The Search Party by Sarah Gavigan, Ann Volkwein
Cover of the book The Star Side of Bird Hill by Sarah Gavigan, Ann Volkwein
Cover of the book The Luck of Roaring Camp and Other Writings by Sarah Gavigan, Ann Volkwein
Cover of the book Treasure Hunt by Sarah Gavigan, Ann Volkwein
Cover of the book The Singularity Is Near by Sarah Gavigan, Ann Volkwein
Cover of the book Dangerous Ladies by Sarah Gavigan, Ann Volkwein
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy