Quinoa

Improvement and Sustainable Production

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry
Cover of the book Quinoa by , Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781118628515
Publisher: Wiley Publication: June 29, 2015
Imprint: Wiley-Blackwell Language: English
Author:
ISBN: 9781118628515
Publisher: Wiley
Publication: June 29, 2015
Imprint: Wiley-Blackwell
Language: English

Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is essential. Quinoa: Improvement and Sustainable Production brings together authors from around the world to provide a complete assessment of the current state of global quinoa research and production. Topics covered include quinoa history and culture, genomics and breeding, agronomy, nutrition, marketing, and end-uses. The book focuses in particular on the emerging role of quinoa in providing increased food security to smallholder farmers and communities throughout the world.

Quinoa will interest quinoa researchers, producers, crop scientists, agronomists, and plant geneticists, as well as advanced students working with this important grain.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is essential. Quinoa: Improvement and Sustainable Production brings together authors from around the world to provide a complete assessment of the current state of global quinoa research and production. Topics covered include quinoa history and culture, genomics and breeding, agronomy, nutrition, marketing, and end-uses. The book focuses in particular on the emerging role of quinoa in providing increased food security to smallholder farmers and communities throughout the world.

Quinoa will interest quinoa researchers, producers, crop scientists, agronomists, and plant geneticists, as well as advanced students working with this important grain.

More books from Wiley

Cover of the book Mass Spectrometry for the Analysis of Pesticide Residues and their Metabolites by
Cover of the book Lessons from Frankenstorm by
Cover of the book Content to Commerce by
Cover of the book OCP: Oracle Certified Professional Java SE 8 Programmer II Study Guide by
Cover of the book The Blue Book of Grammar and Punctuation by
Cover of the book New Perspectives on Health, Disability, Welfare and the Labour Market by
Cover of the book Visible Light Communications by
Cover of the book Handbook of Food Safety Engineering by
Cover of the book Greece by
Cover of the book Woodworking For Dummies by
Cover of the book Islamic Commercial Law by
Cover of the book A Guide to Asian High Yield Bonds by
Cover of the book Getting Started with Raspberry Pi by
Cover of the book The Field Guide to the 6Ds by
Cover of the book RF / Microwave Circuit Design for Wireless Applications by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy