Quick Dinner Ideas: Healthy Recipes: American: Thai: French: Spanish: Italian

Nonfiction, Food & Drink, Reference, Healthy Cooking
Cover of the book Quick Dinner Ideas: Healthy Recipes: American: Thai: French: Spanish: Italian by Chef Albert, Albert Jack
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Chef Albert ISBN: 9781311989031
Publisher: Albert Jack Publication: November 9, 2015
Imprint: Smashwords Edition Language: English
Author: Chef Albert
ISBN: 9781311989031
Publisher: Albert Jack
Publication: November 9, 2015
Imprint: Smashwords Edition
Language: English

101 quick and healthy recipes that can be prepared for under a Dollar (based on $4 for four people)

Examples:

French-style chicken with peas & bacon
Cost $4 - Feeds Six
Ingredients
8 skinned & boned chicken thighs
6 rashers of streaky bacon
2 sliced cloves of garlic
1 handful of sliced spring onions
300ml chicken stock
250g frozen peas
1 shredded iceberg lettuce
2 tbs crème fraîche

Prepare
Fry the bacon in no oil over a medium heat for three minutes until the fat is released and the bacon is golden.

Remove the bacon, add the chicken and fry in the same fat for five minutes and then add the onions & garlic. After one minutes pour in the chicken stock and simmer for fifteen minutes.

Then add the peas and lettuce for the final two minutes, stir in the crème fraîche and serve

Stunning Thai Chicken
Cost $4 - Feeds Four
Ingredients
3/4 lb chicken
3 spring onions, sliced
1 clove garlic, sliced
1 teaspoon sesame oil
1/2 teaspoon cornstarch
2 tablespoons soy sauce
1 tablespoon honey
1 1/2 teaspoons curry powder
1 red pepper, thinly sliced
1 tablespoon olive oil
1/4 teaspoon sliced fresh chili
1/3 glass of water

Prepare
Mix garlic, honey, sesame oil, soy sauce, curry powder, red pepper, cornstarch and water until blended into a paste.

Place a wok over a high heat and warm the oil. Fry the onions and red pepper, stirring frequently until the vegetables are soft.

Stir in the paste with the chicken pieces and cook, stirring to coat chicken well.

Serve over cooked rice or with noodles and a sliced cucumber side

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

101 quick and healthy recipes that can be prepared for under a Dollar (based on $4 for four people)

Examples:

French-style chicken with peas & bacon
Cost $4 - Feeds Six
Ingredients
8 skinned & boned chicken thighs
6 rashers of streaky bacon
2 sliced cloves of garlic
1 handful of sliced spring onions
300ml chicken stock
250g frozen peas
1 shredded iceberg lettuce
2 tbs crème fraîche

Prepare
Fry the bacon in no oil over a medium heat for three minutes until the fat is released and the bacon is golden.

Remove the bacon, add the chicken and fry in the same fat for five minutes and then add the onions & garlic. After one minutes pour in the chicken stock and simmer for fifteen minutes.

Then add the peas and lettuce for the final two minutes, stir in the crème fraîche and serve

Stunning Thai Chicken
Cost $4 - Feeds Four
Ingredients
3/4 lb chicken
3 spring onions, sliced
1 clove garlic, sliced
1 teaspoon sesame oil
1/2 teaspoon cornstarch
2 tablespoons soy sauce
1 tablespoon honey
1 1/2 teaspoons curry powder
1 red pepper, thinly sliced
1 tablespoon olive oil
1/4 teaspoon sliced fresh chili
1/3 glass of water

Prepare
Mix garlic, honey, sesame oil, soy sauce, curry powder, red pepper, cornstarch and water until blended into a paste.

Place a wok over a high heat and warm the oil. Fry the onions and red pepper, stirring frequently until the vegetables are soft.

Stir in the paste with the chicken pieces and cook, stirring to coat chicken well.

Serve over cooked rice or with noodles and a sliced cucumber side

More books from Albert Jack

Cover of the book Your Man in the Orient - Part 1 (A Guide to Living in Vietnam) by Chef Albert
Cover of the book English Words by Chef Albert
Cover of the book September 11 by Chef Albert
Cover of the book D.B.Cooper: Mysteries of The World: Committing the Perfect Crime by Chef Albert
Cover of the book Keys To Understanding God's Holy Word by Chef Albert
Cover of the book Shaggy Dogs and Black Sheep by Chef Albert
Cover of the book Edgar Allan Poe: The Unexplained Death of the Master of Gothic Horror by Chef Albert
Cover of the book Ghost Stories: The Spine-Chilling Tale of the Chase Vault by Chef Albert
Cover of the book The Roberto Calvi Murder by Chef Albert
Cover of the book Innovation: Awesome Inventions by Chef Albert
Cover of the book Robert Kennedy: JFK: The Death of Marilyn Monroe: Who Didn't Kill Them by Chef Albert
Cover of the book Crop Circles by Chef Albert
Cover of the book Invention by Chef Albert
Cover of the book Paranormal Mysteries: Real Life Mysteries: Ten Tales of The Paranormal by Chef Albert
Cover of the book Law and Grace by Chef Albert
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy